I love eating soup, but did you know certain soups can boost immunity? Whenever you're starting to feel sick or under the weather, I really recommend eating some soup. But not just any soup: These three immune boosting soups will help you get back on your feet in no time. Whipping up these soups will not only taste good, but also help you stay healthy.
Many do it yourself herbal beauty and health products start with herb-infused oils. From lip balms to massage oils, the backbone of any herbal, oil-based product is a well-infused oil. While essential oils add a particularly aromatherapeutic effect, herb-infused oils tend to add a more deeply healing quality to your herbal products.
As the seasons shift, you may notice yourself being affected by it in many different ways. Perhaps you'll develop seasonal allergies, feel more sluggish, or have sinus problems. Whatever the case, it's important we take the time to prepare our bodies for the shift to fall to ensure a healthy transition. Here's how to do exactly that.
As the weather cools down it's a great time to start thinking ahead for the darker days to come. That should also reflect in your garden! Here are 5 vegetables to start growing in early fall so you have a bountiful harvest throughout the rest of the season!
September is the time to get back to cooking. The flighty energy of summer is past, and the heat is lessening. Fall is a season of introspection, and in some traditions, it’s the start of the new year. Cooking is a wonderful accompaniment to going inward and beginning anew.
As the cool weather is setting in for some of us, now’s the time for some hearty and grounding recipes.
I like salsa. I like salsa a lot. In fact, sometimes I roam around the house, looking for innocent vessels to be unwitting accomplices in my salsa-scooping mania.
See, the thing about salsa is that it is so versatile. It’s like saying you like pizza or sandwiches—there are so many different variations that of course you do, because there’s a pizza (or salsa) out there for everyone! And even if you had it yesterday, you can still have it today—just try a different spin on it.
Meatballs and summer aren’t normally thought of together, but that’s only if you’re thinking about meatballs that contain meat. Today’s vegetarian meatballs are light enough to enjoy when it’s warm outside; plus they make great use of a vegetable that’s abundant this time of year: eggplant.
Last week I found myself applying Neosporin after scraping my ankle on a sharp rock during a trail run. As someone who prefers to turn first to holistic healing methods, I was surprised that I didn’t have any alternatives on hand—or so I thought.
Beyond being delicious, some recipes work better for certain times. While you’ll enjoy today’s salad anytime it’s made with garden-fresh eggplant, it has the potential to become a weeknight hero. When you arrive home after work on a summer evening, garlicky eggplant salad makes a lovely meal; it’s uncomplicated, flavorful, and satisfying enough to be a light dinner all on its own.