If you’re in the northern hemisphere, chances are it’s starting to feel a lot like fall: cooler, crisp, a little blustery; if you’re eating intuitively you’re probably beginning to crave more warm, comforting foods. Sweet, hearty root vegetables fit the bill perfectly this time of year.
Early fall is a special time to set yourself up for the holiday season. Eat with intention now and fall will gracefully blossom into a manageable, even magical, winter. Seasonal fall/winter food is warming, comforting, and grounding.
What is it about peanuts? Most of us love nuts, even to excess, and peanuts seem to hold a special place. But before you make a batch of peanut butter cookies, give this spiced peanut soup with kale a try. It contains ingredients you probably have in your kitchen right now, comes together quickly, and is rich in interesting flavor.
I've been called a soup head all my life, and I certainly live up to that name in autumn. As soon as the weather gets colder, I start making soup almost every day. Here are three hearty soup recipes perfect for autumn that I personally love and make all the time.
Now that the fall season is upon us, it’s the perfect time for this vegan cauliflower, ginger, and turmeric soup.
During the autumn season, pumpkin-spiced everything is very trendy. It makes sense, considering pumpkins are seasonal to fall.
Fall is here, which means crisp weather and plenty of fall produce. Why spend autumn indoors when you could be outside? Here are 10 ways to enjoy fall by heading outdoors.
Cucumbers are in the genus Cucumis L. or melon P of the species Cucumis sativus L commonly known as the garden cucumber P. The plant is believed to have originated in western Asia in India and regions of the Middle East. Cucumbers have been documented in the legend of Gilgamesh in 2500 B.C.E.
Squash blossoms are flowers of squash that are still growing. They spoil easily and are difficult to find fresh or at all, depending on where you live.
