Vegan

Beauty
beauty, fall, Lipstick

The 5 Best Lipstick Colors For Fall

by  Ariana Palmieri
Eat
recipes, Vegan, gluten-free

Vegan Recipe: Chickpea ‘Frittata’ With Tomatoes, Olives, & Kale

by  Shiraz Leyva
Eat
recipes, burgers, Vegan

Baked Vegan Mushroom-Black Bean Burgers

by  Jennifer Enchin
Eat  /  Heal  /  Home
Vegan, Vegetarian, shopping

Surprise! Foods & Products That Actually Aren’t Vegan

by  Amanda Penn
Eat
recipes, Dessert, lemon

No-Bake Dessert Recipe: Lemon Snow Tart

by  Jennifer Enchin
Beauty  /  Heal
charcoal, beauty, detox

Improve Your Skin, Hair, Teeth, & Health With Activated Charcoal

by  Jade Belzberg
Eat
Water, hydrate, recipes

13 Easy, Healthy Ways To Naturally Flavor Water

by  Jaima Mavity
Eat
breakfast, recipes, muesli

Easy Breakfast Recipe: Quinoa Muesli

by  Jennifer Enchin
Eat
quinoa, grains, couscous

Quinoa Or Couscous?

by  Rima J. Pundir
Eat
Coconut Oil, plant-based, Vegan

How To Choose A Coconut Oil

by  Amanda Penn
Eat
summer, seasonal, produce

What's in Season? End of Summer Produce

by  Jade Belzberg
Eat
jackfruit, Vegetarian, Vegan

Jackfruit: A Healthy Meat Substitute

by  Amanda Penn
Eat
Vegan, Dessert, recipes

Sidewalk Pie: A Vegan, Gluten-Free, Raw Key Lime Pie Delight!

by  Rachel Leber
Eat
Cooking with essential oils, recipes, Vegan

Cooking with Essential Oils 101: Keep Cool With Cucumber Noodles

by  Shiraz Leyva
Eat
Cooking with essential oils, recipes, ice cream

Cooking with Essential Oils: Dreamy Dairy Free Peanut Butter Chocolate Chip Ice Cream

by  Shiraz Leyva
Connect  /  Eat
Palm oil, sustainability, rainforests

Why Conflict Palm Oil Should Be Banned: How You Can Help

by  Ariana Palmieri
Eat
figs, superfoods, recipes

Figs for Health - Fig and Ginger Jam Recipe

by  Kristina Hall
Eat
Vegetables, fruit, produce

Why You're Storing Your Vegetables Wrong

by  Jade Belzberg