Getting all the proper nutrients into a winter diet can be a difficult task. Our attention has turned from the fresh produce of summer into the storage ability of root vegetables. While root vegetables offer an array of nutrients, there are other fruits and vegetables that are ready for picking come winter. These 5 fruits and vegetables will add diversity to your plate and give you the nutrients you crave throughout the winter.
I love eating soup, but did you know certain soups can boost immunity? Whenever you're starting to feel sick or under the weather, I really recommend eating some soup. But not just any soup: These three immune boosting soups will help you get back on your feet in no time. Whipping up these soups will not only taste good, but also help you stay healthy.
The holidays are creeping up on us and now is a good time to get to work on some sweet herbal gifts for your loved ones…or for yourself. Homemade botanical gifts add a wonderful personal touch to holiday (or any time) gift-giving. Here are a handful of popular and easy-to-put-together projects.
As the seasons shift, you may notice yourself being affected by it in many different ways. Perhaps you'll develop seasonal allergies, feel more sluggish, or have sinus problems. Whatever the case, it's important we take the time to prepare our bodies for the shift to fall to ensure a healthy transition. Here's how to do exactly that.
Kimchi, the Korean dish featuring fermented cabbage, is a nutritious powerhouse. For starters, it’s a heck of a source of probiotics, which help keep your gut health in tip-top shape. When you consume probiotics regularly, it keeps your digestive system moving, it keeps
As the cool weather is setting in for some of us, now’s the time for some hearty and grounding recipes.
Shasta daisy is a member of the family Asteraceae ⁄ Compositae or Aster family of the genus Leucanthemum Mill. or daisy containing the species Leucanthemum ×superbum (Bergmans ex J.W. Ingram) Bergmans ex Kent. [maximum × lacustre] or daisy. The plant was cultivated in 1890 by Luther Burbank; by crossing a Japanese daisy with an American daisy he created the whitest flower in a garden that reflected moonlight and named it after the snow-capped mountain Mt. Shasta.
Gloriosa daisy is a member of the family Asteraceae or Aster family of the genus Rudbeckia L. or coneflower P containing the species Rudbeckia hirta L. or black-eyed Susan P. The plant is native to several regions of lower North America and was used by several tribes as a medicinal herb.
Tis the season here in the Southern Rockies to go bolete hunting! I’ve been foraging for nearly a decade what I thought were true King Boletes (Boletus edulis). Turns out that despite what the older guidebooks say, what I’ve been roasting, eating, and making medicinal extracts from is actually the newly named Boletus rubriceps, with “ceps” being another word for bolete and “rubri” meaning red. The mushroom cap ranges in color from a burgundy red to an orangish red if sun faded. The mushroom is, appropriately enough, now known as the Rocky Mountain Red.
Tamarind is a member of the family Fabaceae ⁄ Leguminosae or Pea family of the genus Tamarindus L., commonly known as tamarind, containing the species Tamarindus indica L. or tamarind. The tree is native to Africa and was introduced to southern Asia in 2000 B.C.E. and arrived in the Americas in the 16th century.