It’s officially the holiday season, and that means cookies! Try this simple sugar cookie recipe for a full day of frosting and decorating with friends and family. The options are endless: fun shapes, colorful sprinkles and flavorful frostings are just a few of the many ideas to explore!
Vegan Sugar Cookies
*Makes about 20 cookies
1 Large Cookie Sheet
1 cup Vegan Butter (softened)
¾ cup White Sugar
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1 teaspoon Baking Soda
-Start by preheating the oven to 350 degrees F. Then grease your cookie sheet and set aside.
-In a large bowl, cream together the butter and sugar until it becomes fluffy. Add in the vinegar and vanilla extract, mixing well.
-Using a medium bowl, combine the flour and baking soda before adding it to the larger bowl and mixing everything together.
-Scoop about one Tablespoon of dough for each cookie or roll out the dough and cut into shapes.
-Put the cookies in the oven and bake for about 10 minutes or until the edge of the cookies are slightly browned. Allow to cool completely before frosting.
Articles published by Basmati.com are no substitute for medical advice. Please consult your health care provider before beginning any new regimen. For more information, please visit our disclaimer page here.