Holiday Recipe: Sugar Cookies (Vegan)

It’s officially the holiday season, and that means cookies! Try this simple sugar cookie recipe for a full day of frosting and decorating with friends and family. The options are endless: fun shapes, colorful sprinkles and flavorful frostings are just a few of the many ideas to explore! 

Vegan Sugar Cookies

*Makes about 20 cookies


1 Large Cookie Sheet


1 cup Vegan Butter (softened)

¾ cup White Sugar

1 Tablespoon White Vinegar

1 teaspoon Vanilla Extract

2 cups All-Purpose Flour

1 teaspoon Baking Soda


-Start by preheating the oven to 350 degrees F. Then grease your cookie sheet and set aside.

-In a large bowl, cream together the butter and sugar until it becomes fluffy. Add in the vinegar and vanilla extract, mixing well.

-Using a medium bowl, combine the flour and baking soda before adding it to the larger bowl and mixing everything together.

-Scoop about one Tablespoon of dough for each cookie or roll out the dough and cut into shapes.

-Put the cookies in the oven and bake for about 10 minutes or until the edge of the cookies are slightly browned. Allow to cool completely before frosting. 

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