gingersnap cookies

Ginger cookies are my favorite treat to make around the holidays! With their spicy flavors and chewy consistency, they make a perfect dessert to enjoy while you decorate the house or wrap gifts. The applesauce stands in for eggs and adds some moisture, while the dark molasses adds a nice richness of flavor that you won’t find in very many cookie recipes. Happy Holidays!

Vegan Gingersnap Cookies

Makes about 24 cookies

Ingredients:

2 cups Flour

1 Tablespoon Ground Ginger

1 teaspoon Ground Cinnamon