Easy Mushroom Gravy (Vegan)

Easy Mushroom Gravy (Vegan)

*Makes about 4 servings

This easy mushroom gravy is quick and only requires a few simple ingredients to make it! Any mushroom can be used, though I recommend Cremini mushrooms. The mushrooms, red wine and soy sauce blend together to create a deliciously complex and savory flavor profile. This gravy is creamy, earthy and well-balanced, making it the perfect complement to your mashed potatoes, biscuits or another main dish.


1 cup chopped mushrooms

¼ cup vegetable oil

¼ cup chopped green onion

¼ cup red wine

1/3 cup all-purpose flour

2 cups mushroom broth

1 cup almond milk (or any non-dairy milk)

1 Tablespoon soy sauce

Salt & Pepper to taste


-Heat the mushrooms in a large saucepan with vegetable oil. Add salt and pepper to taste.

-Once the mushrooms have been simmering for about 2 minutes and become softened, add the green onion.

-Pour in the red wine and cook until it is almost evaporated (about 1 minute) before sprinkling the flour into the pan, stirring regularly.

-Whisk in the mushroom broth, soy sauce and almond milk, stirring constantly until the liquid has thickened (about 3 minutes).

-Serve warm over your favorite dish!


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