Bulgur is processed wheat that is native to the Mediterranean basin region and is one of the earliest processed foods that began being used approximately 4000 years ago. It is made by steaming wheat then drying it and cracking the dried kernels. Bulgur was initially processed by boiling wheat in a huge pot for many days to be sure it was thoroughly cooked; then the contents of the pot were spread out on roofs to dry in the sun.
We all like to go on a healthy diet every now and then, and by a healthy diet, we mean eating healthy and banning sugar. That said, hunger can give birth to cravings and cravings can derail those healthy dietary changes in an instant…
Why do we crave junk food?
A reddish brown lobe that sits on your body’s right side, the liver is a multifunctional organ and one we cannot do without. It helps convert the nutrients from the food we eat into essential components of the blood, stores vitamins and minerals for later use and also produces proteins and enzymes vital to maintain the hormonal balance in our bodies. Not just that, the liver is the defacto protector of our immune system and helps our bodies fight off infections and also makes bile, essential for digestion.
Seven - it seems like a consistent, magical, cosmic number. The same number of days it supposedly took to form the earth, the number of main chakras in the body, days of the week, and the main levels of tissue formed in the body...all counted by sevens. What nurtures one doesn't always nurture all, but when the foods which can nourish the whole are recognized, eating healthy takes on a whole new meaning.
Cassava, manioc, yuca, manihot, tapioca…maybe you’ve seen this long, dense tuber in the [exotic] produce section of your local market. The staple starch goes by the scientific name Manihot esculenta, but its common name differs depending on the region. Native to South America, Africa and parts of Asia, cassava has been a staple carbohydrate in the diets of those living in such sun-drenched, tropical regions. In the U.S., we most commonly find cassava or manioc in the form of tapioca balls, which are made from the pulp of the starchy tuber.
Helichrysum italicum is a flowering plant that’s a member of the Asteraceae family and a relative to the daisy. Helichrysum is native to the Mediterranean and thrives in the dry, rocky, and sandy ground. One of the plant’s nicknames is the Everlasting Flower due to its rejuvenating skin benefits, as well as the plant’s ability to naturally improve your complexion.
Who doesn’t love bees? They put the food on our table, pollinate plants, and are an integral part of our global ecosystem. But their contributions don’t stop there. The use of beehive products, or apitherapy, is a centuries old alternative healing modality that can treat many upsets.
Archeologists have found that wild barley is native to what is termed the Fertile Crescent, the region that covers modern southern Iraq, Syria, Lebanon, Jordan, Israel, and northern Egypt. It was first gathered in 9000 B.C.E. for a food grain and was reportedly first used by the Egyptians as cereal. For millennia, people depended on barley for food for themselves and for their horses.
Since subscribing to a CSA box, I find myself frantically making room in the fridge for new produce once a week – the day before my box is delivered, naturally. Even if you’re shopping at the local farmer’s market, chances are you find yourself periodically needing to use up a bunch of on-their-last-legs veggies.
I was recently gifted a jun culture from a local raw and vegan eatery. Being a tremendous fan of kombucha not only for the flavor, but for its gut-health boosting properties, I figured I’d give kombucha’s cousin a little love, too.