food as medicine

Agave is an astounding plant that is native to Mexico and the southwestern United States. Its name is derived from the Greek “agavos” which translates to “illustrious.” It certainly was illustrious for the Aztec goddess Mayhuel, as for her it represented a symbol of longevity. It is an ancient plant with a rich history; however, today, it is most commonly associated with tequila. While tequila is one of its uses – specifically blue agave -- agave can do much more than make liquor.

Did you know that there are about 150 different types of headaches that exist? Today’s walk through Mother Earth’s Medicine Cabinet will take us down the headache relief section. There is no specific cure for headaches but there is a plethora of plants, herbs, and spices that help relieve the aches and pains caused by them.

Sorghum is native to Sub-Saharan Africa and was first harvested in the Nile River basin approximately 7000 years ago. It became a crop in India around 3000 B.C.E. and found its way east by way of the Silk Road. It was brought to Rome from India in approximately 60 C.E., then to Spain and finally Europe in the 12th Century. Benjamin Franklin introduced the plant to North America and it eventually became a major crop.

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Chamomile (Matricaria recutita) is intensely fragrant and very pleasing to look at, but don’t let the perennial’s cute, daisy-like appearance fool you. Centuries ago, the flower was used in certain areas of Greece, Egypt, and ancient Rome for its many healing purposes. The medicine is said to be contained in the flower area of the herb, which contains strong oils. There are many kinds of chamomile, and they can be used in things like teas, oils, tinctures, soaks, homemade salves, vapors, washes, and more.

Allergy season is here! Itchy watery eyes combined with sneezing and a stuffy nose can really be a drag. Today’s walk through Mother Earth’s Medicine Cabinet will take us through a small section of natural antihistamines to help you through allergy season.

There are a multitude of herbs that have reportedly numerous healing properties and can be effective for treatment in a wide array of conditions. Ashwagandha is one of these herbs. Ayurvedic practitioners in India have been utilizing this ancient herb for many issues, especially for conditions that have root in the brain, including memory, cognitive functions in general, the regulation of neurotransmitters and insomnia.

Stomach ulcers or “peptic ulcers” are truly terrible. They are sores that form in the lining of the stomach or in the first part of your small intestine. These sores can be quite painful, and when left untreated, they can become worse.  According to WebMD, if peptic ulcers keep coming back, you may have an increased risk of developing serious complications, such as bleeding or even a hole in the wall of your stomach or small intestine.

Although oats look unassuming, this popular staple grain is actually incredibly nutritious. Not only are they packed with fiber, but they're high in vitamins and minerals and give you that full feeling that can lower cholesterol and aid with weight loss. Yup, oats are pretty much where it's at, and if you have a creative streak, oatmeal is an especially great canvas for adding any add ins you can think of (fruit, nuts, coconut, even chocolate!).

Often times when we think of medicinal plants we see flowers, stalks, and stems, but the medicine goes much deeper with some. Today’s walk through Mother Earth’s Medicine Cabinet will take you deep into the ground to have a look at some plant roots that heal.