We know vitamins are good for us, but do you know exactly what each one is good for? Sure, we know vitamin C is good for a cold, but do you know why? In this series, we will take a look at each vitamin and delve into what role each one has to play in nutrition.
Learning any skill requires time and patience, and running is no different. Tired of running 5Ks every weekend and looking to move into the 10K, half-marathon, marathon–or even ultramarathon–distance? Here are five steps to making the jump.
Snack time! You open the fridge and grab a tub of yogurt. Oh dear, you see that the “Best by” date was three days ago. Shucks! What do you do?
A. Toss it, obviously. Gross.
B. Who cares – get in my belly!
C. Look and smell for oddities, then eat it if it doesn’t seem off.
D. Close the fridge and grab an apple.
Correct answer: C.
Minerals are an essential part of our diet. Did you know that minerals cannot be made by the body? That’s right, they have to be ingested. Today’s walk through Mother Earth’s Medicine Cabinet will take us down the long road of minerals we need, and what foods we can get them from.
Trace minerals, also known as trace elements or micro-minerals, are minerals we only require in very low doses, whereas our body requires more of the major minerals. Minerals basically serve three functions for our body.
Master Your Life contains some great and exciting information on how to heal yourself through powerful energy healing techniques, holistic healing mechanisms and positive affirmations. This book will empower you with the ability and belief that you can heal yourself -- a chance to become the captain of your own ship. You will explore the idea of psychological, social and spiritual stability as a cure for your sickness.
This self-help book offers
Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Millet is a prehistoric grain native to western Asia. By approximately 3000 B.C.E. the grain had found its way to China where it became one of the five sacred grains. Of the many varieties of the genus the common millet arrived in Europe about 200 B.C.E. where it got its name, which meant “cereal” in Old English.
Psyllium husk doesn’t necessarily “look” like a superfood, but boy is it ever powerful. Psyllium is a master at relieving constipation, and when your bowels are running smoothly, so are you.
Going gluten free, even if you’re not celiac, is becoming increasingly common. While it might seem like a fad–alongside the sudden popularity of kale and bacon–there is research to back this growing trend.
A strange thing about craving something salty is the fact you might be dehydrated and therefore low on electrolytes – so before you dive into a crisp and salty snack with gusto, how about you first have a couple of glasses of water and just wait for 10-15 minutes to see if your salty hunger pangs just vamoose.