Vegetarian

If the changing seasons have you wondering what to eat, try this sesame milk smoothie with orange essential oil. For those of us who eat seasonally, September and October are transitional months. Depending on where we are in the northern hemisphere, the heat could still be holding on, or there might be a noticeable crispness in the air. Straddling seasons can leave us a little stumped in terms of what to eat.

Kids may be out of school for the summer, but that doesn’t mean that they need to live off of a diet of microwaved pizza, fruit roll-ups, and Slurpees. It’s likely easier than you think to prepare ready-to-go snacks between summer camps and beach days, and even simpler to ensure that they’re healthful, providing your children with antioxidants, vitamins, and minerals that are especially needed during childhood.

Popeye had it all figured out: spinach makes you strong and healthy, equipped to tackle the day. Readily available all year round, this accessible and affordable green leafy vegetable, a member of the amaranthaceae family, is a durable and nutritious addition to almost any meal: breakfast, lunch, dinner, or even as an afternoon snack. While spinach may not always top the charts as a superfood, it warrants a place at the table.

Too hot for anything? How about making some fruity and delicious popsicles that beat the heat and raise the family's health and fun quotient?

With summer here and the kids at home, popsicle expenditure can go through the roof! We are kidding about that, but making popsicles at home is, in fact, a healthier and cheaper option than the store-bought ones. So here are five easy-to-make, healthy popsicle recipes to enjoy all through summer!

Superfoods are ubiquitous within the health food world, but it’s often difficult to discern the difference between kale or blueberries and hemp seeds or cacao nibs when we’re talking about nutrition. The easy answer?

Lentils might not look like much, but they certainly pack a punch. You’ve probably enjoyed them in lentil soup, where they stand out as the featured ingredient.

Stroll through any health food store and you’re guaranteed to see more than just sprouted broccoli.

Chickpeas, also known as garbanzo beans, are powerful little legumes with high amounts of fiber, vitamins A and E, manganese, and folate. They originated in the Middle East and were cultivated for thousands of years, with evidence of their origin dating back to 3000 B.C.. This study, published in 2016, suggests that chickpeas can play a role in weight management and both glucose and insulin regulation.

Summer has officially arrived and so have her flowers. It’s time for the second round of dandelion blooms, which brings a great opportunity to make some mead for your next summertime get together! Next time you see the dandelions popping up in your yard, remember how useful the little plant is, run out and pick that fantastic yellow flower knowing that soon you will turn it into a delicious and fun drink that tastes like liquid sunshine!

Spring is always an exciting time of year, especially for the local food eater.