When you’re trying to eat healthy, one of the smartest things you can do is meal plan. Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.
When you’re trying to eat healthy, one of the smartest things you can do is meal plan. Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.
These four recipes do just that: they take a basic ingredient and lay out three easy weeknight meal recipes—plus a lunch—based off that ingredient. This means fewer items to buy at the grocery store (which means a quicker trip) and also less food wasted.
If you’d like an easy, flavorful, nutrient dense meal, look no further than today’s Meatless Monday recipe: kuku sabzi, a Persian version of a frittata loaded with fresh herbs. And when I say loaded, I mean it—unlike a frittata, where eggs feature prominently, greens are the main attraction in a kuku sabzi.
Can I convince you that there’s a best time for pizza, and that it happens to be right now? When it’s cold, we naturally crave heavier foods that provide fat and protein which our bodies transform into insulation. And while many people feel the need to resist food cravings, I’d say that listening to your body, giving it the best version of what it’s asking for, and enjoying every bite is a great approach to health.
Winter is a time of increased introspection. Now that the holiday season is over, it’s a great time to explore what your body needs and develop new self-care practices that will set the tone for the rest of the year. Meatless Monday is a movement that will support you in creating and maintaining healthy eating routines.
Winter is an optimal time for fostering reflection and contemplation.
Winter, a time when we’re compelled to spend increased time indoors, can leave us feeling a little stagnant. If you’d like a quick pick-me-up, or just something healthy and delicious to eat, check out the grapefruit that’s in season now. The fragrance of grapefruit is energizing, and the fruit is rich in good-for-you antioxidant vitamin C.
With the start of the new year, many of us shift our diets in favor of a clean lifestyle. But before you rearrange your plate, consider this: the season hasn’t changed. In Ayurveda, this means you need the same level of deep nourishment in January that you did before all those festive holiday parties. So, if you’re trying to give your body a break while still providing it with nourishing food, what are you supposed to eat?
The holiday season is the time of year for sweets. So many sweets, that by the time the new year rolls around we might be ready for something a little less over the top, but still festive! This is the perfect time for spiced poached apples. Although they have lots of flavor, they won’t send you into a sugar coma, and, they actually come with some nutritious benefits. Plus, they can be served simply and rustically, or dressed up for special occasions.
