inflammation

Lemon balm, also called Melissa officinalis and “the Herb of Good Cheer,” has easily become one of my favorite herbs in the past year. It tastes like a mellow, citrus-y herb (exactly what you would expect from something called “lemon balm”) but what I love most is that it’s an “all-in-one.” Not only is lemon balm calming for your nerves but it also has powerful healing properties and is especially helpful for killing viruses and lowering inflammation. Here are just some of the many benefits of lemon balm:

Powerfully minty-fresh with a cool distinctive fragrance, peppermint oil is quickly becoming one of the most versatile essential oils in the world. The rapidly growing perennial plant native to Europe and Asia supports a wide range of health benefits due to the nutrient-rich compounds present in peppermint leaves.

Sandalwood refers to wood from trees in the genus Santalum. Sandalwood trees grow in India, Asia, and places like Hawaii. There are many types of wood that have desirable fragrances such as cedar and cherry trees but the scent of those trees fades pretty quickly compared to the sandalwood. The sweet, warm, woody, and soft scent of sandalwood stays strong for decades. Sandalwood’s sweet aroma has been around and highly valued for many centuries.

The artichoke has origins in the Mediterranean basin. It is a member of the thistle family and evolved from the cardoon plant. It is the bud part of the plant before it flowers, which is edible. It is composed of triangular scales around the central choke known as the heart and only the lower half or fleshy part of each scale can be eaten, but the heart is the most delectable part of the artichoke. The immature bud can be eaten in its entirety.

Ladies: although our beautiful breasts come in many different shapes and sizes, we all need to keep them as healthy as we can. Performing regular breast exams can help ensure your breasts are healthy and cancer-free. Along with performing regular exams, you can also help to promote breast wellness with certain herbs.

Check out these 10 herbs for boosting breast health!

Milk. It was the beverage of choice growing up as a child in our house. Never skim, sometimes raw, and with any meal of the day. In fact, cow milk is the beverage of choice in most American households.

Arugula is also known as “rocket” and is originally a Eurasian cruciferous plant related to cauliflower, kale, and mustard. It grows wild in Asia and the Mediterranean basin and takes its name from the Latin term “eurca,” meaning caterpillar, because of the plant’s hairy stems.

I first discovered purslane while pulling weeds from my garden. The plant was succulent-like, with thick padded leaves, brightly colored red stems, and tiny yellow flowers. I inspected it closer. It looked like a vegetable I had seen sold at the farmer’s market and so, with a few stems in hand, I went to my computer to investigate.

Honey is a wholesome, sticky, syrup that is naturally created by bees. It is a popular commodity, often overly-processed, packaged, and sold commercially in almost every grocery store. Many people buy processed honey, but is the pasteurized stuff really all that great? Read on to find out why you should try to avoid purchasing processed honey.

Reason 1: Processed honey often contains added ingredients.  

With the season of spring comes new life and beautiful growth! The allergies that can come with the season, on the other hand, are not so beautiful. People often experience such issues as runny nose, sneezing, coughing, and wheezing. Most conventional allergy medicine today can cause unwanted side effects. Thankfully there are herbs out there for just about anything that ails you, including seasonal allergies. Finding the right ones is key to alleviating those symptoms that can cause you discomfort and misery.