A four-course vegan meal to awaken your senses, nourish your body, and create a memorable night with friends.
Having friends over for a four-course vegan dinner is easier than you think! Keep reading for all the information you need to host a wonderful evening for four people.
Appetizer: Tequila Avocado Toast
Soup: Rustic Tortilla Soup
Main Course: Exotic Mushroom Tofu Scramble
Summer is a time of gathering, sharing, and basking in the glow of summer light with friends. No matter where you may be, a fresh meal enjoyed outdoors is the epitome of the season, and given the long evening hours, a dinner party ticks all the boxes!
Beyond being delicious, some recipes work better for certain times. While you’ll enjoy today’s salad anytime it’s made with garden-fresh eggplant, it has the potential to become a weeknight hero. When you arrive home after work on a summer evening, garlicky eggplant salad makes a lovely meal; it’s uncomplicated, flavorful, and satisfying enough to be a light dinner all on its own.
There are some people who don’t like pasta. Today’s recipe is for the other 95% of you. With so many options to choose from (wheat, gluten-free, quinoa, chickpea, einkorn), it’s no wonder so many of us still find a place in our hearts—and stomachs—for noodles.
This twist on lasagna has become a staple in my house, no matter the season. Due to this recipe alone—though zucchini bread is always a hit, too—we have planned extra zucchini into our garden space.
When you’re trying to eat healthy, one of the smartest things you can do is meal plan. Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.
When you’re trying to eat healthy, one of the smartest things you can do is meal plan. Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.
These four recipes do just that: they take a basic ingredient and lay out three easy weeknight meal recipes—plus a lunch—based off that ingredient. This means fewer items to buy at the grocery store (which means a quicker trip) and also less food wasted.
When you’re trying to eat healthy, one of the smartest things you can do is meal plan. Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.
When you’re trying to eat healthy, one of the smartest things you can do is meal plan. Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.
Anyone who knows me knows that I’m a peanut butter addict! Whenever I see something with peanut sauce on a menu, I just HAVE to get it—it doesn’t even matter what it is. I love peanut butter so much that I decided to elevate my obsession to another level and make a batch of peanut noodles. The great thing about peanut noodles is that the recipe is super simple.