Jen Wilson

Jen has been vegetarian for 18 years, based on a love for animals that started when she grew up as an only child on a rural farm in Kentucky. These days, she spends as much time as possible taking walks with her dog and preparing/consuming/thinking about good, fresh food. She attempts to grow things like veggies and herbs in her garden, but must not have inherited her grandparents' green thumbs and has the most success with succulents.  She also reads a whole lot of books.