Vegan

All photos by Shiraz Leyva

It’s hard to find a good veggie burger, but once you’ve found one…you know to never let it go. I was looking for a way to shake up my lunch routine and went to go buy some veggie burgers. I read the package after I bought them and saw that they had a ton of preservatives, soy, and gluten in them, which are a no-go for me.

So you might be wondering what lemon snow exactly is…I remember making it in my first grade class. One of my classmates brought in a recipe for “lemon snow” and the teacher thought it would be cool to make it. It was essentially a lemon popsicle in a paper cup, made with milk, lemon juice, and sugar. So strange…it was probably some ancient Scandinavian recipe from my classmate’s family lineage. I just remember it tasting so good and being possibly the most lemony and zesty thing I’ve ever had.

Activated charcoal has become increasingly popular over the last few months with restaurants, cafes, and craft juice stores selling various drinks, desserts, and even ice cream made with activated charcoal.

Looking to add a little excitement to your glass of water? Many of the products used for flavoring your water are unnatural and often contain chemicals you wouldn’t want to put in your body. If you are interested in finding alternatives, check out these 10 neat ways to naturally flavor your water.

Rosemary and Watermelon

There’s something so European-chic about muesli; I can just picture a fashionable French lady eating it on her balcony while watching the sunrise. But that’s not the only reason I’m getting into it lately. Muesli is also a super filling yet healthy breakfast option that comes together in a snap.

The Scoop on Quinoa:

• Related more to spinach and beets, quinoa is primarily grown for its edible seeds but is considered a pseudo-cereal since it does not belong to the grass family like other cereals do.
• Historically quinoa was first cultivated in the Latin corridors of Ecuador, Columbia, Peru, and Bolivia.
• The quinoa you find in supermarkets is mostly sold after it’s been rinsed of its saponin content.

You’ve heard about the wonders of coconuts and coconut oil, but which to choose? Refined, naturally refined, unrefined, virgin, cold pressed, expeller pressed, “100% pure”…Is there a difference? If there is, do these differences affect our health?

September is often the time to reminisce on summer enjoyed and a fall to come; it’s that transitional month where kids are going back to school, schedules are picking back up, and the summer heat is finally beginning to dissipate. While you might not associate September with the best of what the garden has to offer, in many ways it’s actually the prime month for seasonal foods. Here are five surprising seasonal foods you should be trying now (and what, exactly, you should do with them). Happy eating!

You may not have seen it in the produce aisle yet, but jackfruit is trending: At the end of 2016, Pinterest predicted this Asian fruit would be the biggest food trend of 2017, based on a 420% increase in interest among Pinterest users. Especially if you’re vegetarian or vegan, jackfruit is a multifaceted powerhouse you’ll want to familiarize yourself with.