If you want to serve a dessert that will produce lots of smiles this holiday season, you can’t go wrong with chocolate mousse. If you want to create a delicious, nutritionally significant treat, trying adding avocados to your chocolate mousse.
If you’re looking to warm up with something delicious, or to nourish your skin after spending the summer outdoors, cozy up with a bowl of pumpkin soup this fall.
All photos by Shiraz Leyva
Sidewalk pie.
Mmmm, good ol’ Sidewalk Pie.
Wait, what? Sidewalk Pie?
What the heck is Sidewalk Pie, and, why is it called Sidewalk Pie, you ask?
It’s actually a Raw Key Lime Pie. And—this pie is so good, you could eat it off the sidewalk.
In fact, I and my friends actually did eat this pie off the sidewalk. This is not an exaggeration, figure of speech, or hyperbole. That’s just how dang good this pie is.
I’ve been on a dandelion tea KICK lately. I’m not a coffee drinker, but I do like the taste of it, believe it or not. So when I’m hankerin’ for a cup of joe, I’ll reach instead for my roasted dandelion root tea bags. The result is a hot, almost chocolate-y brew that is so satisfying first thing in the morning.
Do you want to naturally support your body in staying cool during the hot summer months? If so, eat more cucumbers.
I bet I’m not the only one who grew up eating those really cheap, easy-to-make ramen noodles with flavor packets. (The oriental flavor was vegetarian-friendly.) So, I’d take them to school, and eat them dry (gross, I know). Whether we like to admit it or not, when prepared according to the instructions, that sodium bomb ramen was pretty good (tasting) nonetheless.
Vegan chocolate is ridiculously simple to make. In fact, you're going to wish you knew how to make it sooner, instead of spending money on pre-made chocolate. Even if you're not a vegan, you'll appreciate the simplicity of this recipe. Not to mention it tastes great (especially for those who love dark chocolate)! To make matters better, not only is it healthier for you but it's also easier: This is a no bake recipe!
There comes a time in everyone's life where you decide to make a whole bowl of cookie dough simply for the sole purpose of eating it. I've been there and done that many times, but this time I decided to make the cookie dough a little...healthier.
Before I went vegan and gluten-free, I was vegetarian for practically my entire life. So, naturally, I began cooking at a very young age. Honestly, I’ve been cooking for as long as I can remember. It’s gratifying to watch how various flavorful combinations turn into delicious plates of food right before your eyes.