Syrups are a great way to take your medicine and to spice things up in the kitchen. Here are a couple of easy syrup-making methods. The first method is the way to go for medicinal syrups that can also be used in recipes. You can use these by the spoonful daily. The second is just for introducing some exciting new flavors into your recipes rather than for medicinal usage.
Superfoods are ubiquitous within the health food world, but it’s often difficult to discern the difference between kale or blueberries and hemp seeds or cacao nibs when we’re talking about nutrition. The easy answer?
Lentils might not look like much, but they certainly pack a punch. You’ve probably enjoyed them in lentil soup, where they stand out as the featured ingredient.
Stroll through any health food store and you’re guaranteed to see more than just sprouted broccoli.
Chickpeas, also known as garbanzo beans, are powerful little legumes with high amounts of fiber, vitamins A and E, manganese, and folate. They originated in the Middle East and were cultivated for thousands of years, with evidence of their origin dating back to 3000 B.C.. This study, published in 2016, suggests that chickpeas can play a role in weight management and both glucose and insulin regulation.
July 7 is World Chocolate Day—so here’s how you can incorporate this delicious and decadent treat for better health, happiness, and beauty…
“We can think of food in general, as well as the very act of cooking, in a similar vein. Good, fresh, wholesome ingredients have tremendous capacity to support the body and all its systems. Preparing those foods in ways that bring out their best—that make them more nourishing for the body and a feast for the senses—is a powerful form of medicine that cultivates the health of the body, mind, and spirit.”
—Brittany Wood Nickerson, Recipes from the Herbalist’s Kitchen
Summer has officially arrived and so have her flowers. It’s time for the second round of dandelion blooms, which brings a great opportunity to make some mead for your next summertime get together! Next time you see the dandelions popping up in your yard, remember how useful the little plant is, run out and pick that fantastic yellow flower knowing that soon you will turn it into a delicious and fun drink that tastes like liquid sunshine!
An “infused oil” is a vegetable oil in which herbs, spices, or plant resins have been infused. They’re fun to make and immensely useful. First, let’s look at uses, then how to make an oil, and finally, I’ll share some of my favorite oils.
I teach classes on medicinal mushrooms and, invariably, there’s a student who doesn’t like to eat mushrooms despite their interest in mushrooms as medicine. I usually think “?!?!?!?!?!?!?!?!”, but don’t express that out loud. I love mushrooms. Embarrassingly enough, I even used to like the floppy, pallid, canned kind I grew up with.