Why not make some beautiful rose lemonade to honor the queen of all flowers? You can sip this delicious drink on your patio, at a picnic, or in your backyard. Relax and enjoy!
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Love honey? There’s a product that’s even better: bee pollen. Bee pollen is a highly nutritious food. We talk a lot about superfoods, but if there’s one that beats all of them, it might be pollen.
Summer has officially arrived and so have her flowers. It’s time for the second round of dandelion blooms, which brings a great opportunity to make some mead for your next summertime get together! Next time you see the dandelions popping up in your yard, remember how useful the little plant is, run out and pick that fantastic yellow flower knowing that soon you will turn it into a delicious and fun drink that tastes like liquid sunshine!
Come spring, pollen is in the air and allergies may start bugging you. Even though allergy symptoms are unpleasant, who wants to take a bunch of pills, eye drops, and nasal sprays to get rid of them? Here are a few holistic ways to treat seasonal allergies instead.
Foraging for violets before spring is over? I am too. Before you go picking any, make sure you can positively ID violets and know how to harvest them (both the flowers and leaves are edible). Violets do have a few lookalikes (which aren't edible), but for the most part they're easy to identify.
Beekeeping has been going on in the United States since the 1800s and in Detroit since the 1930s. In the last two decades, the Motor City has seen a resurgence in beekeeping initiatives, hand-in-hand with the growth of urban agriculture within its borders. Detroit Hives is one such endeavor, founded in 2017 and run by two beekeepers, Nicole Lindsey and Timothy Paule.
I am a peanut butter monster! I don’t even want to think about the amount of money I’ve spent on plain, crunchy peanut butter in the past year. It must be in the hundreds though. I always have a good ol’ jar of PB on hand. Recently, I was craving cookies but didn’t have very much in my cupboard. I had a whole whack of shredded coconut and of course my trusty peanut butter…so I decided to make peanut butter macaroons, because what is better than that, seriously…
You wouldn’t know it with some of the snow storms hitting the northeast, but we have entered the spring season once again. It’s time to start planning outdoor activities and changing your wardrobe to match the new sunny spring days.
When you’re not hiking, having a picnic, or planting the next season of plants in your garden, why not relax with a hot cup of tea? Don’t let the warmer weather discourage you from a warm beverage.
This granola comes out so crunchy and yummy, it’s the perfect thing to sprinkle onto yogurt or fruit, or have as a snack!
After going grain-free a few months ago, I started to desperately miss pancakes. I used to get pancakes every Sunday morning as a kid and I refuse to live a life where I don’t get to indulge in a syrupy stack at least once in a while. I was looking for a recipe for pancakes that are allergen-free—so no gluten, eggs, or dairy—and that are also paleo. I know…tall order.