Looking for a healthy, stress-free meal? Over the last several years, the dog days of summer seem to have stretched farther into September. The prolonged heat, combined with the energy of people coming back from vacation and kids going back to school, makes a stress-free meal particularly enticing now.
Whether you are taking a long trip and you want to pack some healthy snacks for the road, need a pick-me-up during your work day, or want some compact energy during a hike, energy balls are a fantastic option.
Although the peak winter months have passed, the wafting scent of warm soup from the slow cooker never goes out of style. The slow-cooking “Crock-Pot” (as it is often called for the original brand name) was invented in 1940, gained popularity in the 1970s, and has especially gained favoritism in the past two decades.
Many a night I’ve been elbow deep in dinner prep or in line at the grocery store when I realize I’ve forgotten to plan for a side dish. Sure, homemade veggie burgers are great—but they’re not very substantial on their own. Maybe it’s because I’m from the Southern U.S., but I feel much more satisfied when I have a filling side dish (or two!) along with my entrée. The problem is that I’m usually much more focused on the main attraction, and it’s not unusual for the side dish to be relegated
Butternut squash is abundant ‘round these parts lately. It’s in our CSA box, at the farmers market, at the grocery store and the farm stand. I’m not complaining! Butternut squash is a delicious and versatile ingredient that I enjoy cooking with (even if I still struggle to cut it open sometimes). I often make some version of a butternut squash risotto, but this recipe is a delightful twist on
Since subscribing to a CSA box, I find myself frantically making room in the fridge for new produce once a week – the day before my box is delivered, naturally. Even if you’re shopping at the local farmer’s market, chances are you find yourself periodically needing to use up a bunch of on-their-last-legs veggies.
Trying to get kids to eat healthy can sometimes seem like a chore, especially with all of the junk food that is readily available. Honestly, it can be difficult for some adults too.
Fruit Butter is not just delicious but it’s actually a little easier to make than jelly. The difference between a fruit butter and a jelly is jelly is made using fruit juice and sugars whereas a butter uses the actual pulp from the fruits, cooking them down into a spread.
There are both pros and cons when it comes to making fruit butter instead of jelly.
Pros
Can be made in large quantities.
Not as delicate as jelly: with jelly your timing has to be perfect in order to achieve the actual gel.
Do you ever have trouble planning out meals and pairing foods? I know I do! In an effort to make that planning a little easier, I put together some of my recipes into a full day eating plan for vegan meals! Whether you’re cooking for one, two or maybe a few more, these meal ideas will help you prepare a winning combination every time.
Sometimes it’s difficult to find the time to workout during the work week, let alone plan meals around your workout schedule. That’s why these three no-cook recipes make eating lunch or dinner after a workout easy. Each one takes less than 15 minutes to prepare and is also packed with protein to keep you feeling healthy well after the workout ends.
Each one of these recipes is designed for a single person, but can easily be multiplied. For the smoked salmon salad and gazpacho, feel free to add more lemon juice or olive oil depending on your taste preference.