Fall, when we increasingly gather with friends and family, is a time when you can’t have too many side dishes. Today I’m sharing a side dish recipe that just might make it to your list of standbys: roasted carrots with vegan coconut cardamom yogurt sauce. It’s a little classic, a little spiced, a little different, and vegan, which means there’s something for everyone in this simple dish.
What is it about peanuts? Most of us love nuts, even to excess, and peanuts seem to hold a special place. But before you make a batch of peanut butter cookies, give this spiced peanut soup with kale a try. It contains ingredients you probably have in your kitchen right now, comes together quickly, and is rich in interesting flavor.
As fall progresses into winter and the earth cools, we increasingly crave warm, comforting foods. Seasoned with traditional Ayurvedic warming spices, this vegan kitchari has a depth of flavor that will keep you coming back again and again. With the holiday season ramping up, you’ll appreciate that it cooks quickly. Plus, it’s rich in plant-based nutrients that will give you the energy to dance through the holiday festivities with your health intact.
I've been called a soup head all my life, and I certainly live up to that name in autumn. As soon as the weather gets colder, I start making soup almost every day. Here are three hearty soup recipes perfect for autumn that I personally love and make all the time.
Warm juices seem like a bit of an oxymoron—isn’t the point of cold-pressed juices to keep the nutrients cold? Yes, but gently warmed juices can still deliver a host of nutrients while also feeling more in line with the seasonal changes: in this case, cooler days, darker mornings, wind, rain, and in some cases, snow. Try out these fall-inspired warm juice recipes for a boost of antioxidants and a no-need-for-an-extra-sweater guarantee.
Are you curious about what it means to follow an Ayurvedic diet? Ayurvedic food is about balancing and healing. In practice, eating the Ayurvedic way involves being mindful of seasonality while also considering your body type, or dosha.
It can be hard to look away from puppy-dog eyes when you’re enjoying a piece of meat, a cube of cheese, or (in the case of me and my dog, Mohi) a slice of cucumber. Providing your pet with treats is fun, rewarding, and useful as a way of positive reinforcement training. Unfortunately, much like their human counterparts, many dogs, cats, and even smaller critters don’t receive enough exercise and thus can be victims to weight gain, lethargy, and the host of symptoms that overeating can bring.
Carrot cake holds a special place in my heart. Ever since I was little, I’d always pick the carrot cake muffin at the mall. What kid in their right mind would pick carrot cake!? This one, apparently. While all the other kids shoveled in the chocolate chip muffins, I sat with my carrot one, happy as a bunny.
Cancer is a horrific disease that continues to kill over 595,000 people each year. While there’s no cure for it yet, there are plenty of natural and dietary options that can help reduce your risk of being diagnosed. There’s no singular way to prevent cancer, but changing your habits can help.
Carrots are a member of the family Apiaceae, commonly known as the carrot family. Carrots are in the genus Daucus L., which contains two species and two varieties. Fossils of carrots have been found in prehistoric lake dwellings in Switzerland and were grown in the royal garden in Babylon in the 8th century B.C. E. Carrots are thought to have been cultivated for their leaves and seeds, as there is no evidence to show the root was eaten. The plant is related to parsley, dill, celery, and parsnips, and in Europe it was a white root.