carrots

Do you want to eat more plants? If so, you have a lot of company. Interest in the topic spiked dramatically last year. Plant-based eating is both timeless and totally new, depending on how you look at it. Throughout time, the overwhelming majority of societies were plant-based, but in the last century unprecedented changes at the societal and agricultural levels began to make plant-based eating worthy of a fresh look.

Remember those endless beauty secrets your grandma was such a proponent of? Well, most of them are true and do have a scientific explanation behind them. Let’s explore a few common kitchen ingredients and the kind of magic you can work with them for a truly glowing visage! The great thing is that you don’t have to make a market trip for these—you can simply raid your kitchen and are good to go.

Think carrots and you end up having a toon flashback of Bugs Bunny. But the ‘B’ you should be thinking about when it comes to this root is beauty, for as good as carotene is for the eyes, it’s pretty good for the skin too!

After a long, bountiful summer, autumn is finally here. To some, it's a welcomed change; to others, not so much. Regardless, I's a time of year we all must go through, and there are several ways to make it a great one. To ensure your health and happiness are at their peak this season, here are a few ways to celebrate the arrival of fall. By celebrate, I simply mean ways in which you can transform this season into something worth celebrating. By following these tips, you will enjoy a bountiful autumn and prosper.  

Okay, so you just spent approximately $3 on a salad dressing at the grocery store. The problem? It's loaded with way too many unnecessary ingredients. Have you ever read the label on most salad dressings? They put everything from sugar (yes, you heard that right) to Calcium Disodium EDTA in it (to "protect freshness"). No thanks. I'm good. Instead, I like to make my own salad dressings at home. Here are eight DIY salad dressings that are actually healthy for you and require no unnatural sweeteners.

We've all heard how good it is to eat seasonally, but sometimes it can be hard to know what to do with seasonal produce. After all, once you find out what's in season, how do you concoct that into a healthy meal? Well, thankfully, I'm here to help. I do my best to eat seasonally, so I wanted to share with you some of my go-to recipes for the spring. These four spring dishes will make your mouth water and bring a new appreciation to seasonal foods. After all, plants that are in season taste so much fresher and tastier than in other seasons.

Nightshades contain some of the world's most poisonous and beloved plants all at once. Potatoes, tomatoes, and peppers are all related to belladonna (deadly nightshade), jimsonweed (Datura stramonium), and mandrake, yet we love eating them!

We know vitamins are good for us, but do you know exactly what each one is good for? Sure, we know vitamin C is good for a cold, but do you know why? In this series, we will take a look at each vitamin and delve into what role each one has to play in nutrition.

What spices do you use in your cooking?

Whether you're showcasing a single spice or embracing many flavors in a harmonious blend, spices do wonders for our tastebuds and our dosha. Each spice has different effects, but all are full of health benefits. In the case of turmeric, its pungent nature can balance out the doshas, but careful, too much can aggravate pitta and vata.

It starts slowly. Icicles drip onto the sidewalks, snow mounds shrink under afternoon sunlight, and here in the Pacific Northwest, heavy, warm rains are ushered in. As spring approaches, our appetites desire light, fresh, yet still warming foods. Enter the classic vegetable soup.