I bet I’m not the only one who grew up eating those really cheap, easy-to-make ramen noodles with flavor packets. (The oriental flavor was vegetarian-friendly.) So, I’d take them to school, and eat them dry (gross, I know). Whether we like to admit it or not, when prepared according to the instructions, that sodium bomb ramen was pretty good (tasting) nonetheless.
I do not eat those ramen packs anymore, but I have made a noodle dish that tastes strikingly similar—a copycat ramen. If you dig the flavor of those ramen noodles from your childhood or starving college student days, you must try out these ultra-comforting, yummy, no-fuss garlic noodles!
Ramen Garlic Noodles (Vegan, Gluten-Free)
Ingredients
- 8 oz. gluten-free noodles
- 3 Tablespoons vegan butter
- 2-1/2 teaspoons onion powder
- 4 cloves garlic, minced
- 2 Tablespoons organic brown sugar
- 2 Tablespoons liquid aminos or gluten-free soy sauce
Directions
- In large pot, over high heat, add salt to boiling water. Then, add noodles, and cook until al dente. Don’t forget to stir occasionally! Drain. Set aside.
- Meanwhile, in a saucepan, over medium-high heat, melt the butter.
- Add the garlic and stir around for 1 minute.
- Then, add the onion powder and sugar, stirring until dissolved.
- Next, mix in liquid aminos.
- Last, toss the noodles with the incredibly flavorful sauce!
