One of my favorite toppings for pasta, breads and anything savory is this homemade seasoning. With significantly less sodium and fat than dairy parmesan, this recipe is not just healthier, it also gives you a more interesting variety of flavors, while providing an amazingly cheesy texture to anything you top it with. Plus, it is so easy to make--simply throw all the ingredients into a blender and you’re done! I recommend storing it in a glass jar or other airtight container to keep it fresh and ready to use for an extended period of time.
Supplies:
Blender
Ingredients
1 cup almonds
¼ cup nutritional yeast
½ teaspoon salt
¼ teaspoon garlic powder
Directions:
-Put the almonds into the blender first and blend on high for 2 minutes or until finely blended.
-Add in the nutritional yeast, salt and garlic powder before blending again on medium.
-Remove from blender when mixture is well-combined and then store it or use it right away!
