Today's walk through Mother Earth's Medicine Cabinet will lead us down the Heart Health & Healing section. There are several different natural ways to lower your blood pressure, such as adding or eliminating certain foods in your diet. Before we move on to the goodies in store that can help you with lowering your blood pressure, I'd like to explain exactly what high blood pressure is.
Summer is my favorite season, hands down. That's why I'm always so excited when June 21st rolls around (it means summer is officially here!). It reminds me of days spent with my friends, good laughs, and pool parties. Throughout my childhood, I would be in the pool practically every day in the summer. I lived in an apartment complex (and still do) that had a community pool for residents only. All my friends would always be there and we'd spend hours upon hours swimming, playing pool games, and just goofing off.
Kitchens are supposed to be clean, hygienic and somewhat sunny in health and disposition. Is your kitchen matching up to this lovely picture or is it, in fact, harboring hidden and deadly bacteria and germs?
Milk. It was the beverage of choice growing up as a child in our house. Never skim, sometimes raw, and with any meal of the day. In fact, cow milk is the beverage of choice in most American households.
Arugula is also known as “rocket” and is originally a Eurasian cruciferous plant related to cauliflower, kale, and mustard. It grows wild in Asia and the Mediterranean basin and takes its name from the Latin term “eurca,” meaning caterpillar, because of the plant’s hairy stems.
While you may have heard of “folate” and “folic acid,” you may or may not know what it is, what it is for, or if you should take it. Nowadays, there are so many health trends and supplements that it can be easy to forget some of the most basic and simple nutrients and minerals that are important to have in our diets, and possibly as a supplement when needed.
Here are some basics to get you started about Folate and Folic Acid.
I’ve been writing these monthly produce guides for quite some time now, and I have to be honest with you—this month may very well be offering the best produce to date. This June, do your taste buds a favor by picking or purchasing these five produce items: basil, cherries, raspberries, strawberries, and watermelon.
I first discovered purslane while pulling weeds from my garden. The plant was succulent-like, with thick padded leaves, brightly colored red stems, and tiny yellow flowers. I inspected it closer. It looked like a vegetable I had seen sold at the farmer’s market and so, with a few stems in hand, I went to my computer to investigate.
Do the gorgeous blooms of spring turn you into a sneezing, sniffling, itchy-eyed mess? If so, food can help.
Wheat berries are the true whole wheat. They are the complete grain that contains the bran, germ and endosperm. They can be grown into wheat grass, ground into flour or used as side dishes and in salads. They are rich in nutrients, making wheat berries a superfood that benefits the entire body. Wheat berries have several varieties; the Hard Red Spring and Hard Red Winter have a brown tint and are high in protein.