Dogs have a bit of a reputation for having stinky breath. We get it—they tend to eat a lot of gross things. And the whole lack-of-opposable-thumbs thing makes it difficult for them to brush and floss their own teeth.
Winter is an optimal time for fostering reflection and contemplation.
As fall progresses into winter and the earth cools, we increasingly crave warm, comforting foods. Seasoned with traditional Ayurvedic warming spices, this vegan kitchari has a depth of flavor that will keep you coming back again and again. With the holiday season ramping up, you’ll appreciate that it cooks quickly. Plus, it’s rich in plant-based nutrients that will give you the energy to dance through the holiday festivities with your health intact.
Warm juices seem like a bit of an oxymoron—isn’t the point of cold-pressed juices to keep the nutrients cold? Yes, but gently warmed juices can still deliver a host of nutrients while also feeling more in line with the seasonal changes: in this case, cooler days, darker mornings, wind, rain, and in some cases, snow. Try out these fall-inspired warm juice recipes for a boost of antioxidants and a no-need-for-an-extra-sweater guarantee.
I’ve always loved sour cream and onion. In fact, I was known for it as a kid. I was that weirdo who would eat chopped onions on my chocolate ice cream. I kid you not! Now that I’m an adult though, I’m a little more…refined with my tastes, especially when it comes to onions.
I love love love citrus oils! They make me salivate whether it’s lemon, lime, mandarin, orange, or whichever. They’re also some of the best mood-supporting oils and are awesome for many other reasons.
First, some safety considerations with citrus oils:
You wouldn’t know it with some of the snow storms hitting the northeast, but we have entered the spring season once again. It’s time to start planning outdoor activities and changing your wardrobe to match the new sunny spring days.
When you’re not hiking, having a picnic, or planting the next season of plants in your garden, why not relax with a hot cup of tea? Don’t let the warmer weather discourage you from a warm beverage.
There are lots of good reasons to eat seasonally: when fruits and vegetables are fresh, their nutrition is at its peak, and it’s more environmentally sustainable, for starters. Ayurveda encourages eating seasonally too, and if you’re growing your own food, then it just makes sense to eat seasonally. But it can be difficult to eat the fruits and vegetables that are in season if they’re new to you, or if yo
Do you want to eat more plants? If so, you have a lot of company. Interest in the topic spiked dramatically last year. Plant-based eating is both timeless and totally new, depending on how you look at it. Throughout time, the overwhelming majority of societies were plant-based, but in the last century unprecedented changes at the societal and agricultural levels began to make plant-based eating worthy of a fresh look.
Many stay away from anything homemade and organic when it comes to beauty, usually because of the exhaustive list of ingredients and the many steps involved in making them. So why don’t we take the pain out of beauty from the gardens, and leave you with just the joys of good skin and pure ingredients? Here are 10 very easy face masks with just one (or two, we promise!) ingredients that help you achieve your skin goals the organic way.