Why settle for store-bought food when you can have fresh, seasonal produce growing on your windowsill? Here’s the best part: It’ll cost you practically nothing. After all, seeds are relatively cheap, and if you already have access to soil and pots, you're set. You can even grow some of these from scraps! Just follow these simple instructions and you'll be growing (and eating) autumn bounty in no time.
During fall, it seems that right along with all the yummy warming foods and chilly outdoor celebrations come the colds and the flus, without fail. Unfortunately, because our schedules don’t usually shift to accommodate the seasons, sometimes we can feel like we’re taken a bit off-guard when we’re adjusting sleep patterns, driving home from work in the dark, and needing to bundle up every time we go outside.
Get your garlic fix with these vegan pizza rolls. Using only pizza dough, a little olive oil, and some spices, you can make a tasty vegan version of this classic appetizer. The ingredients are simple and easy to put together which leaves plenty of room for experimenting and making the recipe your own! Try melting some vegan cheese on top of the rolls by adding it about half way through the baking time.
Intense workouts, heavy lifting, and manual labor can all lead to sore muscles. Reaching into the kitchen cabinet or bending over to pick something off the floor can provoke the pain. The discomfort has caused the simplest task to become unbearable. Ibuprofen may be your immediate response. While it may provide temporary relief, relying on pain medications time and time again can have adverse side effects causing more issues.
As the cold front begins to roll in, comforting food makes its way to the table. And nothing says comfort food like tomato soup. This is my favorite soup, and quite possibly my favorite recipe. While most creamy tomato soups rely heavily on dairy, I find that you can achieve the same effect based on how you prepare the soup, not just the ingredients you use.
One of my favorite things about fall is buying Brussels sprouts on a stalk. The first time I saw the giant stalk, I couldn't wait to get home and experiment with recipes. After trying different soups, salads, and roasted pairings, this is one recipe that has become a staple in my home.
In all honesty, September always gives me mixed emotions. Let’s face it; it’s a strange month. We’re all too focused on savoring every last bit of that familiar summer breeze before we part ways, until next year. Yet, at the same time, we’re pinning all things “pumpkin spice” on Pinterest, and already shopping for Halloween decorations.
A world food staple, lentils or dal are great for the health and the palate too!
Organic garlic and organic onion are valuable herbs that benefit the body, add flavor to foods and are well known for their healing qualities. They are both members of the allium family, among chives, shallots, and leeks. They are one of the oldest and easiest plants to grow and have been cultivated for millennia. It is said that both garlic and onions originated in Asia but onions and garlic grew wild in the Americas and were popular long before Europeans arrived. Onions were regarded as a god in ancient Egypt – because of an onion’s many layers, it symbolized life.
Tomato season is officially in full bloom, and apart from making salsas, pasta sauces and BLTs, bruschetta is another great way to serve up this year’s bounty. This recipe is essentially like a Caprese salad on a crostini, which makes for a delicious afternoon snack or appetizer before any summer meal.