Well Seasoned - A Cooking With Cast Iron Series: Veggie Breakfast Scrambler
What I love about this recipe is how flexible it is. Whatever it is you want to add to your scrambler you can simply add and make adjustments. A meat lover could add meat to the equation and the dish would work the same. Sometimes I only use salt and pepper while other times I spice it up. It truly makes a great campfire breakfast!
This one pan veggie breakfast scrambler is incredible -- it’s a hearty meal perfect for an autumn morning.
6 Large Brown Eggs
6 Medium Potatoes
1 Sweet Onion
1 Clove Garlic