Nothing beats a nice summer BBQ with fresh, seasonal foods and good company. Even when you're not at a BBQ or special occasion, you can still bring in the bounty of summer with these four recipes. All of them incorporate in-season produce. I highly recommend going to the local farmers market and picking up the ingredients for these recipes from there, as it will enhance your dishes greatly.
Summer is my favorite season, hands down. That's why I'm always so excited when June 21st rolls around (it means summer is officially here!). It reminds me of days spent with my friends, good laughs, and pool parties. Throughout my childhood, I would be in the pool practically every day in the summer. I lived in an apartment complex (and still do) that had a community pool for residents only. All my friends would always be there and we'd spend hours upon hours swimming, playing pool games, and just goofing off.
Growing your own organic vegetables is the best way to ensure they will not be exposed to excessive, harsh chemicals. But what if you have sandy soil? Sandy soils are made up of loose, granular dirt containing small rocks and minerals. A common misconception of gardeners is that you cannot grow anything in this kind of soil. I am excited to tell you that even though a great deal of vegetables cannot thrive in this soil, there are a few that actually can. Check out these 7 vegetables that you can grow in sandy soil!
Do the gorgeous blooms of spring turn you into a sneezing, sniffling, itchy-eyed mess? If so, food can help.
With the season of spring comes new life and beautiful growth! The allergies that can come with the season, on the other hand, are not so beautiful. People often experience such issues as runny nose, sneezing, coughing, and wheezing. Most conventional allergy medicine today can cause unwanted side effects. Thankfully there are herbs out there for just about anything that ails you, including seasonal allergies. Finding the right ones is key to alleviating those symptoms that can cause you discomfort and misery.
Nightshades contain some of the world's most poisonous and beloved plants all at once. Potatoes, tomatoes, and peppers are all related to belladonna (deadly nightshade), jimsonweed (Datura stramonium), and mandrake, yet we love eating them!
Spring is here and garlic scapes are in season!
Garlic scapes are the long, curly, flower buds of the garlic plant that are typically picked and tossed by commercial operations. (Removing the flower bud allows the garlic bulb to mature in the ground.) The more savvy and local farmers at your co-op or farmer’s market know better; garlic scapes are delicious and can be found in the spring season and used for all sorts of dishes including stir-fries, salads, soups, and yes, even pesto.
You likely learned about zinc – a type of metal – in chemistry class when you memorized the periodic table. Or maybe you have slathered on some thick, white sunscreen with zinc oxide in it? (Zinka sunscreen was all the rage in my middle school!) Perhaps you reach for a zinc supplement when you feel a cold or flu coming on?
I bet I’m not the only one who grew up eating those really cheap, easy-to-make ramen noodles with flavor packets. (The oriental flavor was vegetarian-friendly.) So, I’d take them to school, and eat them dry (gross, I know). Whether we like to admit it or not, when prepared according to the instructions, that sodium bomb ramen was pretty good (tasting) nonetheless.
With the days warming up and summer around the corner, our dreams of dinner fare turn towards salads. Yet, we can only eat so many lettuce-based salads as we yearn for something exotic, tasty and fun.
Green papaya salad makes a wonderful meal for a warm evening meal. When we talk about papayas, we often visualize a gorgeous orange-fleshed fruit that is very sweet, silky and tropical tasting. Green papayas are not a different species of papaya; they are just an immature papaya. And green papayas pack a wallop of nutrients.