fresh

Happy New Year, everyone! It’s that time of year when it seems like just about everyone is on some new health kick. So, if you can’t beat ‘em, might as well join ‘em, right?

Embodying health can be as easy as filling up your shopping cart with fresh, nutritious, inexpensive, and certainly tasty seasonal produce, and planning your meals around it. Choose January’s best to get the most for your money because, when you shop smart, quality and quantity do go hand-in-hand! Whoever said, “You can’t have your cake, and eat it, too” clearly wasn’t a savvy, seasonal shopper.

Garden fresh flavors never last quite long enough. The growing season comes and goes in a flash, and mid-winter cravings for the freshness of some fresh, lively flavors can be painfully unquenchable. Prolong delightful summer flavors from the garden by making any of these freezer-friendly recipes. Feed your belly first…and then feed your freezer! Your winter belly will thank you down the road.

Being on the go doesn’t mean you have to sacrifice healthy eating habits. As the weather warms and we spend more time outdoors, more warm weather veggies are showing up in our gardens and at the farmers’ market.

Sure, winter produce doesn’t look quite as pristine as summer peaches, berries, and corn, but vegetables like kohlrabi, broccoli rabe, and even horseradish are powerful foods with plenty of flavor and lots of nutrition.

There are lots of good reasons to eat seasonally: when fruits and vegetables are fresh, their nutrition is at its peak, and it’s more environmentally sustainable, for starters.  Ayurveda encourages eating seasonally too, and if you’re growing your own food, then it just makes sense to eat seasonally.  But it can be difficult to eat the fruits and vegetables that are in season if they’re new to you, or if yo

There’s little better than fresh lavender, whether as an essential oil, an herb for cooking, in a fresh bouquet, or, my personal favorite, growing abundantly on a local farm.

Kids may be out of school for the summer, but that doesn’t mean that they need to live off of a diet of microwaved pizza, fruit roll-ups, and Slurpees. It’s likely easier than you think to prepare ready-to-go snacks between summer camps and beach days, and even simpler to ensure that they’re healthful, providing your children with antioxidants, vitamins, and minerals that are especially needed during childhood.

For many people, the start of summer means camping and everything that comes along with dirtbaggin’ it for the weekend: tents, campfires, starry nights, and camping food. Unfortunately, as much as fresh air, long hikes, and spending your days outside in nature are great for your health, camping food isn’t.

For many, spring doesn’t come until the first flowers have bloomed—crocuses that line sidewalks, daffodils that spring up in patches next to highways, and hyacinth that bloom in delicately planted containers—but my favorite way to bring spring inside is with a fresh bouquet.

There are lots of good reasons to eat seasonally: when fruits and vegetables are fresh, their nutrition is at its peak, and it’s more environmentally sustainable, for starters.  Ayurveda encourages eating seasonally too, and if you’re growing your own food, then it just makes sense to eat seasonally.  But it can be difficult to eat the fruits and vegetables that are in season if they’re new to you, or if yo