food as medicine

Ayurvedic Guide To Diabetes

Did you know that 30.3 million people in the U.S. have diabetes? That’s 9.4% of the U.S. population, according to the Center for Disease Control National Diabetes Statistics Report from 2017. And the CDC estimates that 7.2 million people in the U.S. with diabetes are undiagnosed (23.8%).

Fever Support The Natural Way

The common misperception about fevers is that something is wrong. This couldn’t be further from the truth, for when the body decides to up the temperature it is not without good reason. Our bodies are absolutely genius when it comes to moving back towards balance and sometimes we need to kill some germs along the way—which only happens with an increase in temperature.

Superfood 101: Mustard Greens!

Basically, mustard greens (sarson or rai, as they are called in India) have a superb nutrition-to-calorie ratio—which means you get the most nutrition out of a bite and don’t stack those calories either! Plus, their flavor is such that they can be made into many versatile dishes, and the taste tends to grow on you. But let’s talk about the health aspects first…

Lower Your Cancer Risk With These 5 Food Tips

In our modern world, chronic and deadly diseases are a major problem that modern medicine is struggling to fix. In 2016, an estimated 595,690 died from cancer alone. While genetics do a play a role, we are not powerless to lower our risk of this deadly disease in all of its forms.

Adios, Achoo! A Holistic Approach To Reducing Allergies

Why am I bringing up spring allergies in January??? Because now is the time to start getting ready for them!  Don’t have seasonal allergies but are allergic to Fido?  No problem…keep reading—this is relevant to you, too. 

Superfood 101: Sacha Inchi Seeds Are Full Of Essential Fatty Acids

For thousands of years, indigenous peoples of the Peruvian portion of the Amazon Basin in South America have cultivated an amazing plant that is a powerhouse of nutrients.

Witchin' In The Kitchen: 3 Methods For Making Medicinal Teas

A soothing cup of lemon balm tea at the end of a long day can be a lovely respite. Many commercial herb teas have instructions to steep for something like 3-6 minutes.  This is fine for a simple “beverage” tea, but is inadequate for a truly medicinal brew. By medicinal I mean strong enough to have a desired effect on mind, body and/or emotions beyond simply enjoying a good cup of tea.

Ask A Practitioner: Why Drink Bone Broth?

Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming.  Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!

Yerba Mate For Health & Socializing

Tea has been used by many cultures as a medicine, and is considered a pastime in countries all over the world. Yerba mate has a different story. It comes from the Guaraní peoples in Paraguay, Argentina, Uruguay, and southern Brazil, where it is known as chimarrao.

Superfood 101: Sweet Potato!

The sweet potato is a member of the morning glory family and is native to Central and South America. The plant was cultivated by ancient peoples of the area as far back as the Stone Age. It was brought to Europe by Christopher Columbus during his first voyage in 1492.