In the Northern Hemisphere, we are now in the heart of winter. We are, however, past the solstice, and the days will become lighter and lighter in smaller increments. If you think you are well beyond any type of growing possibilities, I want to suggest that it actually is possible to grow food in the winter.
I love eating soup, but did you know certain soups can boost immunity? Whenever you're starting to feel sick or under the weather, I really recommend eating some soup. But not just any soup: These three immune boosting soups will help you get back on your feet in no time. Whipping up these soups will not only taste good, but also help you stay healthy.
We can all agree on crispy, right? So let’s start there. While most of us here at basmati.com love our vegetables, there are others who might beg to differ. And yes, they could be people we love. What to do? Fry. Frying vegetables has this magical way of making them desirable to just about everyone.
When the heat starts to mount, we all crave more fresh food, and recipes that don’t require a stove suddenly seem like a very good idea. Whether you’re making food for a party or eating solo at home on a warm day, today’s recipe is going to make you very happy.
After a long winter, the first signs of spring are glorious and exciting, but the season’s shifting weather might have you wondering what to eat. Changes in weather have real effects on our bodies—and our appetites. When the sunny side of spring shows herself, the heavier foods we needed through the winter don’t seem appropriate; yet with the sun around only intermittently, it can feel too early for spring’s lighter fare. So what to do? Make today’s Meatless Monday recipe: ribollita.
As you plan your garden for this year, consider what type of gardener you are—or want to be. Some folks love spending meditative hours in the garden, pruning and weeding and maintaining plants. Others (like me, this year) may prefer to “sow and go”—to set seeds and watch the magic happen without extensive investment of time and energy.
Happy Meatless Monday! Whether you’re staying on track with good eating habits, feeding kids, or having a party, this versatile sweet potato fritter recipe will do the trick.
Dogs have a bit of a reputation for having stinky breath. We get it—they tend to eat a lot of gross things. And the whole lack-of-opposable-thumbs thing makes it difficult for them to brush and floss their own teeth.
On a busy day, quinoa can be a very good friend. It’s a great companion for many vegetables, plus it’s nutritious and cooks quickly.
