bones

Turmeric: The Ancient Medicine That Slows Bone Cancer

Turmeric, a bright-yellow-hued root spice, has been used in cooking, medicine, and cultural ceremonies for thousands of years, especially in South Asia. Practitioners of both western healthcare and Ayurvedic medicine, an ancient holistic healing system with Indian roots, have lauded this plant’s anti-inflammatory and antioxidant properties.

Superfood 101: Tamarind!

Tamarind is a member of the family Fabaceae ⁄ Leguminosae or Pea family of the genus Tamarindus L., commonly known as tamarind, containing the species Tamarindus indica L. or tamarind. The tree is native to Africa and was introduced to southern Asia in 2000 B.C.E. and arrived in the Americas in the 16th century.

Superfood 101: Honeydew Melons!

Honeydew melons are a member of the family Cucurbitaceae of the genus Cucumis in the species Cucumis melo var. Further clarification of honeydew melon is that they are a member of the Gourd family and the nomenclature in America is derived from the White Antibes melon that has been cultivated in southern France and Algeria. In these regions honeydew melons have been grown since the late 15th century.

1 Ingredient, 4 Recipes: Butternut Squash

When you’re trying to eat healthy, one of the smartest things you can do is meal plan.  Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.

Superfood 101: Edamame Provides Protein & More!

Edamame is a member of the family Fabaceae, commonly known as the Pea family of the genus Glycine Willd or soybean P and contains five species. They are immature soybeans and are usually sold fresh in their pods. These young green soybeans are soft and edible while the pod is not edible; the beans can be used in salads, as a snack, and in many recipes.

How To Start Exercising—No Matter Your Fitness

As humans, we need movement: exercise keeps our cardiovascular system healthy, keeps our bones strong, improves our blood circulation, and can even lower our risk for certain diseases.

Superfood 101: Durian!

Durian is a member of the family Bombacaceae or Kapok-tree family of the genus Durio Adanson, also known as durio P, containing one species Durio zibethinus Murray, commonly known as durian P. according to the United States Department of Agriculture (USDA).

Eat Your Way To A Stronger, Healthier Back & Bones

31 million Americans suffer from chronic back pain, and according to one recent study, up to 80 percent of Americans will experience an episode of low back pain during their lifetime. Many chronic back pain sufferers undergo extensive therapy, even surgery, to find relief.

Superfood 101: Blackberries!

Blackberries are a member of the family Rosaceae, also known as the Rose family of the genus Rubus L. or blackberry P which contains 244 species. The plant is native to five of the seven continents, which excludes Antarctica and Australia, and is considered the most widespread food crop.

Healing With Petrified Wood: Deep Transformation

Do you ever feel like nothing ever changes? That you are repeating similar life events over and over again? Doomed in a cycle of the same energy manifesting in different forms? This is what it feels like when we are stuck in a need-to-heal loop. It is like time ceases to move forward and we are tasked with the job of figuring out the riddle before we can move along to the next level.