antioxidants

Superfood 101: Cantaloupe!

Cantaloupe is a member of the family Cucurbitaceae, commonly known as the Cucumber family of the genus Cucumis L. or melon P. and contains eight species. It is said that cantaloupe originated in either Persia, Afghanistan, or Armenia. It is known that the Egyptians cultivated the plant in 2400 B.C.E.

Move Easier: 5 Supplements For Joint & Muscle Health

In the wellness community, we often expound the benefits of moving and exercising more, and with good reason. Exercise is a crucial part of achieving wellness and health, and it aids in longevity. However, it is also true that many people experience difficulty or discomfort when they move.

5 Great Reasons To Eat Button Mushrooms

Button mushrooms don’t get the respect they deserve. They’re often thought to be good for nothing but slapping on top of a pizza. But read on for a different story…

5 Foods That Fight Sun Damage

Nourishing your skin from the inside out makes sense, but few of us use this in practice. It’s easy to slap on drugstore sunscreen and spend hours outside but there are unseen, and often unacknowledged, dangers in conventional sunscreen. Protecting yourself from ultraviolet radiation is important in avoiding sunburns, sunspots, wrinkles, and dry, peeling skin, but some unprotected sunshine is also needed for optimal absorption of vitamin D.

The Power Of Bee Pollen

Love honey? There’s a product that’s even better: bee pollen. Bee pollen is a highly nutritious food. We talk a lot about superfoods, but if there’s one that beats all of them, it might be pollen. 

Happy World Chocolate Day! Chocolate Recipes For Beauty & Mood

July 7 is World Chocolate Day—so here’s how you can incorporate this delicious and decadent treat for better health, happiness, and beauty…

Superfood 101: Crookneck Squash!

There are two species of crookneck squash; the winter squash is Cucurbita maxima and the summer species is C. pepo. They are native to Mexico and Central America and before the European invasion they were introduced throughout North America but not to South America. They have been a staple food for millennia and were first documented in 1591.

3 Supplements For Heart Health: Magnesium, Fish Oil & CoQ10

Most people don’t start taking supplements until after
they’ve been diagnosed with a deficiency, but there’s reason
to be proactive with your supplementation, too—especially as
you age. Cardiovascular disease remains the number one killer in
the United States and includes everything from coronary artery
disease, to high blood pressure, to congenital heart diseases and
arrhythmia. Most patients are prescribed pharmaceuticals and,
depending on your health, these can be absolutely vital. I am not

Superfood 101: Breadfruit!

Breadfruit is in the family Moraceae, commonly known as the Mulberry family, in two genuses, Artocarpus J.R. Forst & G. Forst, which contains the species Artocarpus altilis (Parkinson) Fosberg and the genus Treculia Decne. ex Trec. or treculia P with the species Treculia africana Decne. ex Trec. also known as the African breadfruit P.

Superfood 101: Goji Berries Overflow With Antioxidants

There’s more to those little red berries on top of that smoothie bowl than you may know!