Whoever said that summers were not a loving time for a garden hasn’t quite planted a produce-happy summer garden. While winter vegetables are more heart-warming than a summer bounty, summer vegetables still have a lot going for them.
Daffodils are a member of the family Liliaceae, also known as the Lily family of the genus Narcissus L. or daffodil P, containing eleven species. The plant is native to Europe, the Middle East, and Northern Africa, and was cultivated into the present flower on the Iberian Peninsula. The flower then found its way throughout the Mediterranean basin and the pioneers brought the plant to North America.
It’s not new information that I’m completely giddy over my CSA box subscription. For me, it’s a win-win…I get fresh, local, organic produce delivered near my home every week (encouraging me to try new veggies and eat more greens) and a local farm gets my financial support to continue growing those goodies. For these reasons and more, supporting your local farm with a CSA or veggie box subscription can be a gr
Did you know the flowers and vegetation you're growing might be invasive species? Native plants often get overlooked when people design their gardens and lawns, instead opting for popular plants from other regions. This is unfortunate, considering native plants are adapted to local environmental conditions which means they require far less water.
Periwinkles are a member of the family Apocynaceae, commonly known as the Dogbane family that contains two genii Catharanthus G. Don or periwinkle P which contains one species Catharanthus roseus (L.) G. Don or Madagascar periwinkle P and Vinca L. or periwinkle P that has three species Vinca herbacea Waldst. & Kit. or herbaceous periwinkle P, Vinca major L. or big leaf periwinkle P and Vinca minor L.
Growing herbs is often the gateway to becoming a gardener and eventually starting a vegetable garden.
Like everything else in life, gardens and green spaces need to be de-cluttered to stay beautiful and not overload the soil. Here are a few pointers...
Springtime is long at last here and it’s time to take full advantage of the fantastic wild food sources that are beginning to burst from the earth. Spring is my favorite time of year to do food foraging, because there are some particularly special offerings. Spring is all about fresh beginnings: light greens, tender shoots, and cool roots.
As you plan your garden for this year, consider what type of gardener you are—or want to be. Some folks love spending meditative hours in the garden, pruning and weeding and maintaining plants. Others (like me, this year) may prefer to “sow and go”—to set seeds and watch the magic happen without extensive investment of time and energy.
