It's that time of year. That’s right, I’m talking about the avalanche of everything pumpkin spice. Lattes, baked goods, protein shakes, hand soaps, room sprays and, yup, even toilet paper. Love it or hate it, pumpkin spice is here for the next couple months.
You might have seen some of the recent hashtags (#SoberLife, #SoberSaturday, #SoberIsSexy) or noticed talk of “Sober October.” As more and more people—both older and younger alike—shun alcohol for a healthy lifestyle, mocktails and healthy cocktails are experiencing a popularity boom. With a focus on fresh, seasonal ingredients and easy adaptations t
If you’re in the northern hemisphere, chances are it’s starting to feel a lot like fall: cooler, crisp, a little blustery; if you’re eating intuitively you’re probably beginning to crave more warm, comforting foods. Sweet, hearty root vegetables fit the bill perfectly this time of year.
Bell peppers are a member of the family Solanaceae or Potato family of the genus Capsicum L. or pepper P containing four species. The plant is known by its scientific name capsicum and is commonly called sweet pepper. The name bell pepper was derived from the shape of the fruit. Though in the genus Capsicum, bell peppers do not contain capsicum, a substance that produces the heat in peppers.
Early fall is a special time to set yourself up for the holiday season. Eat with intention now and fall will gracefully blossom into a manageable, even magical, winter. Seasonal fall/winter food is warming, comforting, and grounding.
Kimchi, the Korean dish featuring fermented cabbage, is a nutritious powerhouse. For starters, it’s a heck of a source of probiotics, which help keep your gut health in tip-top shape. When you consume probiotics regularly, it keeps your digestive system moving, it keeps
Peas are a member of the family Fabaceae or Pea family of the genus Pisum L. or pea P containing the species Pisum sativum L. or garden pea P. Residue of peas were found in the teeth of Neanderthal dating to approximately 46000 years ago and it is believed peas were used as a staple food about 23000 years ago and domesticated about 11000 years ago.
Chickweed (Stellaria media) is an often-overlooked medicinal weed (or, it’s a weed if you don’t live in Europe or Asia). “Stellaria” refers to flower appearance while “Chickweed” refers to the fact that chickens and other birds like to eat it.
Garden fresh flavors never last quite long enough. The growing season comes and goes in a flash, and mid-winter cravings for the freshness of some fresh, lively flavors can be painfully unquenchable. Prolong delightful summer flavors from the garden by making any of these freezer-friendly recipes. Feed your belly first…and then feed your freezer! Your winter belly will thank you down the road.
September is the time to get back to cooking. The flighty energy of summer is past, and the heat is lessening. Fall is a season of introspection, and in some traditions, it’s the start of the new year. Cooking is a wonderful accompaniment to going inward and beginning anew.