Many people take water for granted: Either they waste it or they simply don't appreciate it. But here's the thing most people forget: There's only so much water on this earth, and we can't make any more of it. Sure, there's a lot of water on earth, but did you know that 96.5 percent of it is too salty for human consumption? Not to mention two thirds of the remainder (freshwater) is locked in polar ice, permanent snow, and glaciers.
At basmati.com, we’re all about supporting our local community and eating fresh, seasonal, local produce. So, naturally, we’re all about Community Supported Agriculture – and here’s why we think you should be, too:
Who doesn’t love chicken pot pie? Creamy, hearty chicken soup wrapped up in a warm flaky crust…it sounds dreamy, but it’s actually a nutritional nightmare! Not only are there far too many carbs and calories in the crust, but the soup itself is often filled with heavy fats and noodles that make weight gain easy.
Here, I have a lightened up recipe for chicken pot pie soup that gives you the same flavors and comfort of chicken pot pie, while keeping you on track with your fitness and fat loss goals. Enjoy this warming recipe on a chilly day!
What's better than a hot breakfast? Even though I usually reach for fruit in the morning, I've gotten in the habit of considering the veggie route for my morning fuel. Veggies provide a slower energy release than fruit, which, depending on your morning activities could be a good or bad thing. If you know you're going to have a more relaxing morning, veggies are perfect for that slow burn. A veggie-fied breakfast is also good for those looking to reduce their intake of sugar.
What spices do you use in your cooking?
Whether you're showcasing a single spice or embracing many flavors in a harmonious blend, spices do wonders for our tastebuds and our dosha. Each spice has different effects, but all are full of health benefits. In the case of turmeric, its pungent nature can balance out the doshas, but careful, too much can aggravate pitta and vata.
Every so often my standard morning oatmeal recipe starts to feel boring and bland; I crave something warm and satisfying, but decidedly not made from oats. Enter breakfast quinoa!
As spring starts peeking around the corner, you might notice all the beautiful fiddlehead ferns starting to arise. They are lovely for looking at and even better for eating. The wild plants are known as "fiddleheads" because they resemble the neck of a fiddle. These gorgeous greens are said to have several health benefits. They are high in fiber, potassium, and magnesium as well as vitamins C and A. But how do you consume them?
Herbs and spices elevate the flavor of our food, giving it that little something extra. We use them in tonics to cure what ails us. They stock our cabinets waiting to be utilized. Yes, herbs and spices are like the icing on the cake. But while they both are used to enhance the flavors of our food, have you ever wondered what exactly the difference is between the two?
Your spice cabinet is not only a resource for elevating the flavor of your food, it's packed full of health benefits that increase the nutrition of your food. Throughout the day, we may get our fare share of salt and pepper, but don't forget the spices as well! If you're not used to incorporating spices into your cooking, you may have no idea where to begin. That's why you should test out these amazing four spices. Chock full of health benefits, you can easily incorporate them into your daily diet. And you may just find a new flavor combination you can't go a day without!
Whenever I notice naturally thin people eating greasy junk food non-stop, I can’t help but wonder if their presumably fast metabolisms are responsible. I’m sure I can’t be the only envious one who does this. Another thing that might have some women stricken with envy is the fact that men tend to have faster metabolisms than women. How great is that (for men)?