The huckleberry is a member of the Ericaceae family, also known as the Heath family. The genus contains eight species and the plant is native to North America, from Ontario and Minnesota south to Louisiana, and east to the Atlantic coast.
The sweet potato is a member of the morning glory family and is native to Central and South America. The plant was cultivated by ancient peoples of the area as far back as the Stone Age. It was brought to Europe by Christopher Columbus during his first voyage in 1492.
The jack-o’-lanterns will be gone in a flash around Halloween, and if you are organically making your own creations, you likely have larders groaning with jars of pumpkin puree.
Frankly, with words like chia, flax, probiotics, goji, and more making the rounds, it’s understandable to become sick of the whole bandwagon of health food and stick to a normal diet instead.
There are many species of cranberry that grow in the temperate zones of the world, the species Vaccinium macrocarpon Aiton is the cranberry native to North America. It is found in both the northeastern and northwestern areas of the continent and was used by the Native Peoples for food and medicine. They introduced the plant to the pilgrims, who used the fruit for pie and tart filling; recipes have been recorded as early as 1672.
Squash (the winter species) is native to Central America and evolved around the same time as flowering plants, approximately 350 million years ago. However, it was not until 13,000 B.C.E. that man began using squash to make cups, containers, and floats for fishing nets. It was one of the earliest cultivated plants, first farmed in 10,000 B.C.E., but because of its bitter taste was not used as a food source until several thousands of years later when squash was bred to have a sweeter taste.
You might not believe it, but the foods you eat affect more than just your body weight: They affect your appearance. Certain foods are great for your skin, while others are great for your hair. Have you been suffering from dry, brittle hair? What about oily, frizzy hair? Whatever the case, buying another toxin filled shampoo might not be your best solution. You might just need to change your diet. I say this because certain foods are loaded with nutrients that hair needs to stay happy and healthy.
I eat a lot of foods that most Americans find odd.
The pumpkin is a member of the family Cucurbitaceae, also known as the cucumber family in the genus Cucurbita L. – gourd P, which contains nine species. The familiar orange pumpkin popular in the United States is of the species Cucurbita mixta Pang.
