vata

The only consistency in our lives as humans is change. In Ayurvedic tradition, the autumn symbolizes the pinnacle of transition in the course of the year. We witness change and transition in the landscape and in the later rise and earlier descent of the sun, and we certainly can feel it in the air and in our bodies.

Japanese Yams are worlds above plain old potatoes in both taste and nutrition. Pop one in the oven and you’ve got an instant fall lunch that will warm you up in seconds flat.

Mealtime Meditation Achieved in Three Steps

You have the ability to turn each meal into a gift for yourself. It’s a simple yet powerful practice that can change your relationship with food, improve your digestion, and enhance the balance in your life.

As a country, we’re becoming increasingly more aware of what we eat, and how what we eat makes us feel. The past few years have seen a rise in the popularity of many diets advocating a return to real, whole foods, and prompting us to listen to our bodies. Dietary choices such as Paleo, vegan, raw, and the hormone diet mark a turn away from processed foods and towards a more natural way of eating.

As the summer winds down and nights wander in with cool breezes our bodies call out for different things to keep healthy and strong. Where the heat of the blazing summer sun was once enough to call forth the power of our immunity, without its penetrating rays staying strong in the sky, we require a bit more to support the seasonal transition into fall that leads the way to winter's doorway. Here are some essential nutrition tips for fall-transition and beyond.

1. Start with a Glass of Warm Water

In yogic and Ayurvedic philosophy there are three basic natures or “gunas” said to rule existence.  They are: Sattva (life/sentience), Rajas (change) and Tamas (decay/death). This article explores the basics of these elements and when as humans, we crave, demand or need Rajas – the Ayurvedic element of change.

Ghee - an Ayurvedic secret that's out, just not entirely. If you have never reaped the delicious, deeply nutritious benefits of ghee (also known as clarified butter), you haven't fully lived – and you haven't fully yogified. For once you taste, feel, know the incredible service ghee can do for you and your body, mind and spirit, you will fall in ever-lasting love. It's everything you ever wanted to know about ghee, just for the health of it.

Khichadi is a traditional Indian dish that is both nutritious and easy for the body to digest. It is loaded with spices that cater to the balancing of all three doshas in Ayurveda, and is perhaps the most common staple in the practice due to its ability to improve overall health and detoxify the body. This is also a naturally gluten-free meal for those that are avoiding gluten in their diet. The combination of rice and lentils with ghee, spices and vegetables make this a balanced, beneficial and wholesome meal.

What You Will Need

Abhyangam