Bulgur is processed wheat that is native to the Mediterranean basin region and is one of the earliest processed foods that began being used approximately 4000 years ago. It is made by steaming wheat then drying it and cracking the dried kernels. Bulgur was initially processed by boiling wheat in a huge pot for many days to be sure it was thoroughly cooked; then the contents of the pot were spread out on roofs to dry in the sun.
According to Ayurveda, the menstrual period should happen every 28 days, last about three days and be pain free. That said, if you do face painful periods then here is what you should know and do…
What's your Ayurvedic dosha? Find out here!
Ginger is the “ultimate medicine” according to Ayurveda. Not only does it warm the body and balance Vata-types, it’s also a healer for your digestion and immune health.
Vitis vinifera Linn, otherwise known as raisins, have been a common ingredient used in many Ayurveda dishes over the years. Many people specializing in Ayurveda practices encourage the mixing of healing foods, such as raisins, in with every day foods. Although I’ve always been aware that dried grapes were a nutritious food, it wasn’t until recently that I discovered more about their beneficial uses in Ayurveda practices. Of course, I couldn’t keep this discovery to myself.
Tea is a standby in many of our lives, especially during the cold winter months. But some types can be particularly useful depending on your Ayurvedic dosha. Find out your dosha here if you don’t know it yet, then make your tea selections according to the list below!
Tis the season for all things pumpkin. After trying some pumpkin-orange juice at a fancy-schmancy restaurant; I knew I had to try juicing this autumnal squash at home.
My, what times. We are witnessing the Kaili Yuga, my friends - the prophesized era of warfare, Monsanto, and yes, Donald J. Trump. In a time of confusion and illusion, the tendency -- and the trap -- is to feel powerless.
Oh beating hearts, we are anything but powerless.
Winter is coming, and in Ayurveda that means the season of Vata – light, airy, and dry, among other things. There is a propensity for individuals, particularly those experiencing a Vata imbalance, to feel ungrounded. As the seasons change, here are some good general rules to follow, especially if you are someone who’s prone to a Vata imbalance:
As the weather gets colder in the Northern Hemisphere, we often find ourselves looking for warming soups, stews, and other hearty meals. This recipe is perfect for a warm fall meal! Since fall is the season of the Vata dosha (light and airy), warm hearty meals are also particularly beneficial for grounding. Whip up this recipe for a nice lunch or dinner that you and your guests are sure to enjoy!
Chickpea Turmeric Soup with Fresh Cilantro
1 tbsp. coconut oil
1-2 garlic cloves, minced
½ white onion, sliced lengthwise