superfoods

Superfood 101: Cucumbers!

Cucumbers are in the genus Cucumis L. or melon P of the species Cucumis sativus L commonly known as the garden cucumber P. The plant is believed to have originated in western Asia in India and regions of the Middle East. Cucumbers have been documented in the legend of Gilgamesh in 2500 B.C.E.

The Power Of Bee Pollen

Love honey? There’s a product that’s even better: bee pollen. Bee pollen is a highly nutritious food. We talk a lot about superfoods, but if there’s one that beats all of them, it might be pollen. 

Superfood 101: Crookneck Squash!

There are two species of crookneck squash; the winter squash is Cucurbita maxima and the summer species is C. pepo. They are native to Mexico and Central America and before the European invasion they were introduced throughout North America but not to South America. They have been a staple food for millennia and were first documented in 1591.

Superfood 101: Finger Limes!

Finger limes are a member of the family Rutaceae, commonly known as the Rue family of the genus Microcitrus Swingle or microcitrus P and contains two species Australian finger limes and Australian round limes.

Superfood 101: Breadfruit!

Breadfruit is in the family Moraceae, commonly known as the Mulberry family, in two genuses, Artocarpus J.R. Forst & G. Forst, which contains the species Artocarpus altilis (Parkinson) Fosberg and the genus Treculia Decne. ex Trec. or treculia P with the species Treculia africana Decne. ex Trec. also known as the African breadfruit P.

Superfood 101: Goji Berries Overflow With Antioxidants

There’s more to those little red berries on top of that smoothie bowl than you may know!

Superfood 101: The Health Benefits Of Boysenberries

You might be surprised to learn that boysenberries are so closely related to blackberries that the United States Department of Agriculture (USDA) has no separate listing for them. However, boysenberries are classified in the genus Rubus of the species R. ursinus x idaeus. The plant was originally bred by Rudolph Boysen, a California horticulturist, in 1923, but he ceased his experimentation when he sold his farm. Later that decade George M.

Superfood 101: Blackberries!

Blackberries are a member of the family Rosaceae, also known as the Rose family of the genus Rubus L. or blackberry P which contains 244 species. The plant is native to five of the seven continents, which excludes Antarctica and Australia, and is considered the most widespread food crop.

Superfood 101: Butter Lettuce!

Butter lettuce is a member of the family Asteraceae, commonly known as the Aster family of the genus Lactuca L. or lettuce P. The United States Department of Agriculture lists butter lettuce as the species Lactuca sativa L. or garden lettuce P.

Superfood 101: The Health Benefits Of Black Currants

Black currant is a member of the family Grossulariaceae, commonly known as the currant family of the genus Ribes L. or currant P that contains sixty-five species, five of which are the American black currant, the northern black currant, the western black currant, the trailing black currant, and the European black currant.