Quinoa Or Couscous?
The Scoop on Quinoa:
- Related more to spinach and beets, quinoa is primarily grown for its edible seeds but is considered a pseudo-cereal since it does not belong to the grass family like other cereals do.
- Historically quinoa was first cultivated in the Latin corridors of Ecuador, Columbia, Peru, and Bolivia.
- The quinoa you find in supermarkets is mostly sold after it’s been rinsed of its saponin content.