potassium
Superfood 101: Parsnips!
Parsnips are a member of the family Apiaceae, commonly known as the carrot family, which contains ninety-one genera and includes parsnips or Pastinaca L. The plant originally was found from the Mediterranean to the Caucasus region of Asia and was cultivated from the wild parsnip.
Superfood 101: Clementines!
Clementines were accidently created by Father Clement Rodier who was planting Mediterranean mandarin seedlings that pollenated with a willow-leafed ornamental variety of C. aurantium, commonly known as Granito, in the garden of an orphanage near Oran, Algeria. The plant was brought to Florida in 1909 and taken to California in 1914 by H. S. Fawcett of the Citrus Research Center, Riverside.
Jaggery: An Ayurveda Sweetener
Sugar has now become public enemy number one, and salt is vying for second place as well, what with diabetes, cholesterol, and blood pressure issues becoming the norm rather than rarity.
Sweet & Sour Butternut Squash Orzo
Butternut squash is abundant ‘round these parts lately. It’s in our CSA box, at the farmers market, at the grocery store and the farm stand. I’m not complaining! Butternut squash is a delicious and versatile ingredient that I enjoy cooking with (even if I still struggle to cut it open sometimes). I often make some version of a butternut squash risotto, but this recipe is a delightful twist on
Superfood 101: Cabbage!
Cabbage is a member of the Brassicaceae family, commonly known as the mustard family. There are 107 genera in the family; the cabbage is in the genus Brassica L. The origin of the plant is quite complicated because of the number of genera. The earliest cultivation of cabbage took place in Northern China, approximately 4000 years ago. In Europe the plant was cultivated about 3000 years ago and became a world staple. In the wild it was a leafy plant like kale and was produced in the form of a head in 14th century England.
Goodbye Sugar Blues, Hello Pumpkin Pie Smoothie
Looking for a delicious treat that will give you life through the cold, dry winter? A homemade pumpkin pie smoothie will satisfy your sweet tooth and nourish you from the inside out. This healthy little indulgence contains vitamins and minerals that will give your skin a beautiful glow. And it’s simple to put together.
Superfood 101: Sweet Potato!
The sweet potato is a member of the morning glory family and is native to Central and South America. The plant was cultivated by ancient peoples of the area as far back as the Stone Age. It was brought to Europe by Christopher Columbus during his first voyage in 1492.
Superfood 101: Apples!
Apples are a member of the family Rosaceae, the Rose family in the genus Malus Mill. or apple P. This genus contains thirty-six species. There are about 10,000 varieties of apples throughout the world, of which 7,000 can be found in the United States.
Leftover Pumpkin? Make These Beauty Recipes
The jack-o’-lanterns will be gone in a flash around Halloween, and if you are organically making your own creations, you likely have larders groaning with jars of pumpkin puree.