Swimmer’s Ear, also known as Otitis externa, is pretty common during the summer months simply because more people are in and around water. Swimmer’s ear is actually an infection that occurs in the outer ear canal running from your eardrum to the outside of your head. The infection is typically brought on when water enters the ear and becomes trapped inside of the ear canal.
Powerfully minty-fresh with a cool distinctive fragrance, peppermint oil is quickly becoming one of the most versatile essential oils in the world. The rapidly growing perennial plant native to Europe and Asia supports a wide range of health benefits due to the nutrient-rich compounds present in peppermint leaves.
The Jerusalem artichoke is neither an artichoke nor has it any connection to Jerusalem. It is the tuber at the root of a flowering plant of the aster family and is native to North America. The flower is similar to the sunflower and the tuber, much like that of ginger, with a texture of a potato. In 1585, Sir Walter Raleigh came upon the plant cultivated by the area peoples of Virginia.
With the amazing summer climate, many of us find ourselves outdoors enjoying the beautiful weather. We are not alone in this enjoyment – insects will also be out and about more often. Occasionally, we humans and insects hang out in the same area, which sometimes leads to bites and stings.
The artichoke has origins in the Mediterranean basin. It is a member of the thistle family and evolved from the cardoon plant. It is the bud part of the plant before it flowers, which is edible. It is composed of triangular scales around the central choke known as the heart and only the lower half or fleshy part of each scale can be eaten, but the heart is the most delectable part of the artichoke. The immature bud can be eaten in its entirety.
Arugula is also known as “rocket” and is originally a Eurasian cruciferous plant related to cauliflower, kale, and mustard. It grows wild in Asia and the Mediterranean basin and takes its name from the Latin term “eurca,” meaning caterpillar, because of the plant’s hairy stems.
I first discovered purslane while pulling weeds from my garden. The plant was succulent-like, with thick padded leaves, brightly colored red stems, and tiny yellow flowers. I inspected it closer. It looked like a vegetable I had seen sold at the farmer’s market and so, with a few stems in hand, I went to my computer to investigate.
More than termites, rats, and wasps, Argentine ants might actually be the worst pests in the world. Based on their size alone, they might appear innocuous: worker ants are between 1.6 and 2.8 mm long, while queens are no bigger than 6.4 mm. Despite their tiny size, they’re major disruptors of native ant species. While they’ve only lived in the United States for little more than 120 years, they can be found across the nation with large populations in moderate climates like Southern California.
Wheat berries are the true whole wheat. They are the complete grain that contains the bran, germ and endosperm. They can be grown into wheat grass, ground into flour or used as side dishes and in salads. They are rich in nutrients, making wheat berries a superfood that benefits the entire body. Wheat berries have several varieties; the Hard Red Spring and Hard Red Winter have a brown tint and are high in protein.
Farro is an ancient food of the people who lived in the Mediterranean basin. It fed the Roman army, was a biblical food, and is the national dish of Lebanon. Not only was it a staple but it was also a cure for many maladies. Farro was found to have first been cultivated in the Fertile Crescent of the Middle East 10,000 years ago. Its initial use was as the main ingredient in bread. It is also known as emmer and by the 20th century was replaced with durum wheat.