The human body is truly a wonderland. Our bones are one of the strongest substances known to man, along with granite and concrete. Our heart pumps one million gallons of blood in our lifetime and our largest artery is capable of building enough pressure during each heartbeat to shoot blood 30 feet into the air.
Last summer, I spent my 26th birthday at a glamping resort in Lake Bled, Slovenia. We slept in a tent, sure, but this tent sat on a deck above a glimmering stream with bright red fish; to reach it, we crossed a hanging bridge.
Springtime is long at last here and it’s time to take full advantage of the fantastic wild food sources that are beginning to burst from the earth. Spring is my favorite time of year to do food foraging, because there are some particularly special offerings. Spring is all about fresh beginnings: light greens, tender shoots, and cool roots.
According to NASA, the current warming of the earth is roughly 10 times faster than the ice-age-recovery warming. Impacts of climate change can be felt all around the globe, from the rising sea levels and extreme weather conditions to shrinking ice sheets and decreased snow cover.
Wondering how to make the kids study during weekends? Why not let nature help you out with a few wildschooling activities…
As someone who has been living with chronic pain for years, I’m slowly learning that nature has all the answers. We just need to ask the right questions and be willing to listen—listen to our bodies, to our minds, and to our souls. In our lifetime, we all go through physical and mental pain—not to mention heartache. And nature has everything that we need to heal, ready and waiting.
As you may or may not know, fresh water is not an infinite, renewable resource. There's only so much of it and we aren't making any more. That's why it's so important not to waste water. This life-giving resource needs to be conserved and valued. The good news is there are plenty of ways to reduce water consumption—one of the biggest ways being your diet. Here are five ways to reduce your water footprint ASAP.
When I’m sad and at a loss for what to do, I’ll often head to the high country outside of Durango, Colorado. If my energy is too low to wander in the woods, I may simply park in a pull-off to sit and “check in” with Twilight Peak or Engineer Mountain. Nothing like a giant rock that’s been there for tens of millions of years for a bit of perspective and support.
Circadian rhythms have been long forgotten since technology slipped into our homes. We were once farmers, each one of our ancestors a direct descendant of an agriculturalist. This is not hyperbole; this is how we made it so far on our human journey.
As we progress through November, it is easy to think that the harvest season is over. There are many plants, however, that are still ready to harvest and make a great addition to your fall larder. Acorns and wintergreen are mostly found in deciduous forests such as those found on the East Coast of North America; however, you can find different varieties of the same plants in many places. For instance, the greatest acorn producing oak tree on the east coast is the white oak, whereas the scrub oak is prevalent in the Rocky Mountain region.