Menopause

As women, we experience hormonal fluctuations throughout our lives. Menopause is part of the natural aging process and involves physical, emotional, and hormonal changes. The same hormones that affect us during menstruation are the same hormones we experience in menopause, but they can affect us in a number of different ways. Mood changes can leave us feeling out of control, irritable, and fatigued. Luckily, you are empowered to help yourself!

Many women view menopause as a time of loss, physical discomfort and negative emotions.  However, many common discomforts of menopause can be alleviated using yoga, breathwork, and meditation.

When PMS comes around to visit, most women grab ibuprofen to relieve menstrual cramps, headaches, and other nasty side effects that occur near their menstrual cycle. While these over-the-counter pharmaceuticals can alleviate the pain, they often come with less-than-pleasant side effects, particularly when used long term.

Wildflowers are at their peak during mid-to-late summer in the northern United States and throughout Canada, but they’re more than just pretty. The bright purple of coneflowers and the blue of chicory are delicious for the eyes, but even better for the body.

Kava Kava (Piper methysticum) is native to the Western Pacific Islands region. Captain Cook is responsible for the naming of the kava plant, though he didn’t actually discover it. The Latin name Piper methysticum translates to “intoxicating pepper.” The terms “kava” and “kava kava” are both used often and refer to the same plant.

Geraniums belong to the genus Geranium L. – Geranium P. which contains forty-four species. The plant is native to South Africa and can be found throughout the world in temperate regions and tropical mountains. They grow prolifically in the eastern Mediterranean.

Farro is an ancient food of the people who lived in the Mediterranean basin. It fed the Roman army, was a biblical food, and is the national dish of Lebanon. Not only was it a staple but it was also a cure for many maladies. Farro was found to have first been cultivated in the Fertile Crescent of the Middle East 10,000 years ago. Its initial use was as the main ingredient in bread. It is also known as emmer and by the 20th century was replaced with durum wheat.

Flaxseeds have been cultivated in the Mediterranean basin as far back as 4000 B.C.E. There is evidence that man has been eating flaxseed as far back as the Neolithic Era. Flaxseed is comprised of flavorful meat which is packed with oil and has many nutritional and healing benefits. The non-food grade flaxseed oil is known as linseed oil, which is used commercially in paints and wood finishes. Flaxseed is used in livestock feed and is grown throughout the world.

Brown rice is believed to have first been cultivated in China about 9000 years ago. Arab travelers brought the grain to the Middle East and subsequently rice traveled throughout the world. The whole grain is known as brown rice – it contains the inner grain, the hull and the germ. Together, they are a rich source of minerals, vitamins, and proteins.

For clever farmers, alfalfa is a nitrogen-fixer, but for those of us who aren’t quite on that scale yet, alfalfa sprouts add a fabulously light, crunchy, young-green flavor to any meal. And they taste even better when you grow them yourself…in your kitchen…with materials you (probably, hopefully) already have on hand!