8 Alternatives To Cow's Milk
Milk. It was the beverage of choice growing up as a child in our house. Never skim, sometimes raw, and with any meal of the day. In fact, cow milk is the beverage of choice in most American households.
Milk. It was the beverage of choice growing up as a child in our house. Never skim, sometimes raw, and with any meal of the day. In fact, cow milk is the beverage of choice in most American households.
Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Arugula is also known as “rocket” and is originally a Eurasian cruciferous plant related to cauliflower, kale, and mustard. It grows wild in Asia and the Mediterranean basin and takes its name from the Latin term “eurca,” meaning caterpillar, because of the plant’s hairy stems.
Wheat berries are the true whole wheat. They are the complete grain that contains the bran, germ and endosperm. They can be grown into wheat grass, ground into flour or used as side dishes and in salads. They are rich in nutrients, making wheat berries a superfood that benefits the entire body. Wheat berries have several varieties; the Hard Red Spring and Hard Red Winter have a brown tint and are high in protein.
Has hunger ever gotten the best of you midflight and led you to eat those things that the airlines pass off as cookies? I set off on a project recently to create a portable snack that I could take on a plane. I had a few prerequisites: it had to be nutritious and treat-like, meaning it had to feel like some kind of reward for getting myself through airport security and onto the plane with my sanity intact. The result? Blissful energy bites, the sweetish cashew based snacks pictured above.
Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Farro is an ancient food of the people who lived in the Mediterranean basin. It fed the Roman army, was a biblical food, and is the national dish of Lebanon. Not only was it a staple but it was also a cure for many maladies. Farro was found to have first been cultivated in the Fertile Crescent of the Middle East 10,000 years ago. Its initial use was as the main ingredient in bread. It is also known as emmer and by the 20th century was replaced with durum wheat.
Shakes, powders, pancakes, pills – if you are into fitness, there is no way you haven’t come across a supplement or two. Whether you drink protein shakes as a meal replacement or take omega-3s, among a host of other over-the-counter remedies, there is one thing you need to know.
Supplements in the United States are only ever regulated after the producer has placed them on your supermarket shelves or in your local health food store. This may also come as a surprise: vitamins also fall under this umbrella.
It’s easy to write-off sweet baked goods, especially the kind that come in packages from the grocery or convenience store. Often laden with excess sugar, salt, and fat, the common baked good has been unfairly demonized. With the use of real fruit, good quality butter, and whole wheat flour, these Whole Wheat Banana Nut Muffins with Chocolate Chips are as good for the soul as they are for your health.