garden

Superfood 101: Bitter Melon!

Bitter melon is a member of the family Cucurbitaceae or the Cucumber family of the genus Citrullus Schrad, also known as watermelon P, and contains two species. The plant is native to India and regions of Africa and through trade it was introduced to areas of Asia like China and Japan. It then made its way to the Philippine Islands and regions of northern and eastern Europe.

5 Sustainable Resolutions For A Zero-Waste 2019

Often, January is filled with resolutions you don't intend to keep. But what if I told you there were resolutions you could make now that would forever change the planet? Well, if nothing else this new year, I challenge you to keep these five sustainable resolutions. Let this be the year you dedicate to helping the earth in ways that make a big impact. 

10 One-Ingredient Organic Fertilizers For Winter

Don’t let your plants “just be” in the winters. Make sure you stockpile their larder with the best organic fertilizers for winter.

 

Superfood 101: Endive!

Endive is a member of the family Asteraceae, commonly known as the Aster family of the genus Cichorium L. or chicory P that contains two species that include cultivated endive P and chicory P. The plant has three main varieties: the Belgium endive, the curly endive, and the broad leaf endive. It is native to Asia Minor but is now found growing in North America and Europe.

Too Many Veggies? Here’s What To Do

Earlier this week, I harvested the last of my vegetables: huge zucchini, dark purple eggplant, shiny red peppers, stalks and stalks of celery, and the remaining cherry tomatoes.

3 Useful Weeds In Early Fall

The beginning of autumn is an incredible abundant time of harvest, and many plants are just coming into the height of their fruiting. This includes many plants that would normally be considered “weeds.” Many of these plants, however, are performing important ecosystem services in addition to being beneficial to humans. Get out your wild edibles guidebook and go hunting for these three plants you can find in early fall.

5 End-Of-Season Steps For A Sustainable Garden

The conventional methods of putting the garden away involve pulling up your hard-grown plants and tilling your soil. While this method works for a few seasons, permaculture has a longer-term view of soil health. Tilling the soil destroys much of the delicate soil structures that allow for high levels of biodiversity. There are little pockets of water and air in the soil where nutrient-carrying mycorrhizal fungi can grow and beneficial insects can reside.

5 Vegetables To Extend Your Growing Season Through Fall

The summer may be coming to an end but that does not mean that your garden has to go to bed quite yet. There are several solutions for extending the season of your garden including small hotboxes, row covers, and selecting fast growing vegetables that you will be able to harvest long before the snow flies.

4 Useful Weeds In Late Summer

A weed by definition is a plant that is unwanted and is growing in competition with cultivated plants. However, many "weeds," when taken out of human judgement, are playing vital roles in their ecosystem, be it holding the soil onto a hillside or feeding the bees that pollinate our vegetables. Perhaps unsurprisingly, many plants that are considered weeds are actually very useful and beneficial to humans as well. Here are some special plants coming into season right now that might surprise you with their usefulness.

Your Guide To Flowers: Asters

Asters are a member of the family Asteraceae or aster family of the genus Aster L. or Aster P having nineteen species. The plant grows primarily in North America but depending on the species can be found in South America, Europe, and Asia. They have been cultivated into many varieties like the China Aster, the Bushy Aster, and the New England Aster.