eggs

Fertilize Your Plants For Spring—Naturally

With the turn of spring, the desire to garden increases—at least for me. For those living in cooler areas of the country, rainy days and fall’s leftover leaves might be reason enough to ditch the garden and stay indoors, but taking care of your garden now means bright, vibrant blooms all summer long. Fertilizing your plants is necessary to boost growth or blooms, specifically because most soil is severely depleted of nutrients following years of pesticides, toxins, and overuse.

The A To Z Of Spring Ingredients (Part 2)

Now that you know your spring veggies from A to K, let’s carry on with the alphabetical health from L onwards…(Excuse us the missing alphabets, we couldn’t find a veggie to match!)

 

If you’re looking to get yourself—and your family—eating healthier, spring veggies are a great place to start because of the intense diversity of a spring larder!

 

Cooking Substitutions: Out Of Eggs, Buttermilk, Or Chocolate?

Do you ever find yourself realizing mid-recipe that you’re missing a key ingredient? Or, any ingredient, for that matter? Sometimes I do, and get a little frantic, mostly because I usually don’t want to drive to the store before I eat a warm homemade cookie…

Vegan Baking: How To Substitute Eggs & Butter

Baked goods like cakes, muffins, and biscuits are delicious and a fun way to treat yourself. Even a hearty muffin can make for a great breakfast if the ingredients are right.

The Gas You Pass: Decoding Your Flatulence


A burp is just a gust of wind arising from the heart

But when it takes a downward turn, it becomes a…

Fart.

This was, of course, my dad’s favorite rhyme to recite when
I was young. Either that, or “Oops, I stepped on a frog!”

Getting Started With Ducklings

Adding chickens to a small homestead is a very common way to get started with self-sufficiency. They are easy to take care of, will do bug patrol, and turn your kitchen scraps into garden gold. On top of that, you get fresh eggs daily! So, why would you consider adding in ducks?

Surprise! Foods & Products That Actually Aren’t Vegan

What does it take to be a really, truly, textbook vegan?

When I started eating vegan, I was in college and had already eaten meat-free for most of my life. Cutting out eggs and dairy turned out to be pretty easy for me, so I labeled the transition from vegetarianism to veganism a success and didn’t think much more about it.

Know Your Supplements: Phosphorus

There are so many vitamins and minerals required for human beings to function happily and healthily each day, and it is easy to take these things for granted. How many automatic processes are happening in our bodies every second that we are not aware of? It is an amazing thing to think about, and—it can also be a bit overwhelming. There is so much to know!

Canna-Banana Bread Loaded with Anti-Inflammatory Power

Canna-Banana Bread combines the anti-inflammatory power of cannabis with the nutritional benefits of natural superfoods.  The result is a hunk of deliciousness that stealthily delivers nutrition along with a dose of marijuana.  

A Healthy Flavorsome Egg Recipe That Will Make Your Day

Do you have a hankering for a weekend breakfast that’s a little indulgent but still healthy, and also easy to put together? If so, shakshuka could do the trick nicely.  

During the week I’m mostly all business, which means my breakfast will likely consist of presoaked oats or fruit, depending on the season. But on those mornings when I want to linger a little in the kitchen yet stop short of a culinary challenge, I turn to shakshuka.