It’s hard to find a good veggie burger, but once you’ve found one…you know to never let it go. I was looking for a way to shake up my lunch routine and went to go buy some veggie burgers. I read the package after I bought them and saw that they had a ton of preservatives, soy, and gluten in them, which are a no-go for me.
So you might be wondering what lemon snow exactly is…I remember making it in my first grade class. One of my classmates brought in a recipe for “lemon snow” and the teacher thought it would be cool to make it. It was essentially a lemon popsicle in a paper cup, made with milk, lemon juice, and sugar. So strange…it was probably some ancient Scandinavian recipe from my classmate’s family lineage. I just remember it tasting so good and being possibly the most lemony and zesty thing I’ve ever had.
There’s something so European-chic about muesli; I can just picture a fashionable French lady eating it on her balcony while watching the sunrise. But that’s not the only reason I’m getting into it lately. Muesli is also a super filling yet healthy breakfast option that comes together in a snap.
It might be almost back-to-school time, but that summer sunshine is still shining brightly in a lot of places. And even when it’s not, those UV rays can sneak through clouds and chilly weather. While a little sunshine is certainly good for your vitamin D levels, too much can lead to skin cancer, aging skin, and sun spots. You’re already
There are so many vitamins and minerals required for human beings to function happily and healthily each day, and it is easy to take these things for granted. How many automatic processes are happening in our bodies every second that we are not aware of? It is an amazing thing to think about, and—it can also be a bit overwhelming. There is so much to know!
Has hunger ever gotten the best of you midflight and led you to eat those things that the airlines pass off as cookies? I set off on a project recently to create a portable snack that I could take on a plane. I had a few prerequisites: it had to be nutritious and treat-like, meaning it had to feel like some kind of reward for getting myself through airport security and onto the plane with my sanity intact. The result? Blissful energy bites, the sweetish cashew based snacks pictured above.
So let’s begin with what ubtans are. Long before the soap factories were born, ubtans were used to cleanse, exfoliate, and moisturize the skin, as well as give it long-term protection from the elements.
I used to get really bad headaches all the time (I’m talkin’ tons of tears). Thankfully, I only suffer from headaches occasionally now, and I’m convinced the improvement has to do with diet.
Whether it’s repairing damage from the summer sun or prepping for the cold, dry winter, lots of us are thinking about keeping our hair healthy right now. I know how hard it can be to invest in new products, do weekly hair masks, and give up the styling habits that can cause damage. Fortunately, a lot of hair-health progress can be made just by working certain foods into your diet.
